Simple Dinner Recipes

There are very few people on the earth who would want to cook a five-course dinner after a hard day at work. It also feels like stupid when you cook a meal and do the dishes when you are the one-man army in the kitchen. You want to cook some simple for your dinner however your taste buds demand delicious foods. There comes the need for simple delicious dinner recipes, which won’t need you to raid the shelves off supermarket and also would not take too much time. Most people think it’s hard to make a scrumptious meal without losing a lot of sweat in the kitchen but there are many cuisines which you can make in a quick time without spending a lot of energy. Read on to know the recipe for simple dinner.

Easy To Make Dinner Recipes

Brown Cinnamon Rice

Ingredients:

2 cups Brown Rice
½ cup Dried Currants (Kishmish)
1½ tsp Ground Cinnamon (Dalchini)
½ cup Almonds (chopped)
5 cups Water
Sugar to taste

Direction:

Wash the brown rice properly. Boil enough water in a pan and add sugar to it. Add brown rice to the pan and cook it over medium heat till rice turns tender. Keep it covered for 10 to 15 minutes, put off the flame. Add almonds, dried currants, and grounded cinnamons to the rice in the pan. You can add other spices to it, if you wish. Stir it properly. The delicious brown Cinnamon Rice is ready to serve.

Cabbage Rice Recipe

Ingredients:

1 Whole Cabbage
1-1/2 cup Basmati Rice
1 cup Green Peas (soaked)
2 Green Chilies (chopped)
2 Medium-Sized Onions (sliced)
2-3 pods Garlic (chopped)
2 tbsp Coriander Powder
1 Tomato (chopped)
1/2 tsp Turmeric Powder
1 inch Ginger (chopped)
1 tsp Cumin Seeds
5-6 twigs Coriander Leaves
1 tsp Red Chili Powder
2 tbsp Oil
Salt to taste

Directions:

Cook the rice in a way that each grain becomes separate. Allow it to cool completely. Put chopped cabbage, a pinch of salt and turmeric powder in a vessel. Keep it on medium flame. Allow time for cabbage to get cooked properly. Cook the peas in a pressure cooker. Take the cooker out of the flame immediately after 1 whistle. Heat the oil in a saucepan Add cumin seeds and allow spluttering. Now you can add chopped chilies, ginger, garlic, tomato and onion slices into it. Stir till onions get light golden color. Now add cooked cabbage, coriander powder peas, red chili powder, and turmeric powder to the above. Once the cabbage gets slightly tender, add the cooked rice and a pinch of salt to the above. Stir the mixture properly. Add some water to the mixture and cover the vessel with a lid until the water dries completely. Remove rice from the heat. Garnish Cabbage Rice leaves. Ultra delicious when serve hot.

Buttered Cornbread

Ingredients:

1 1/2 cups Cornmeal
1 tablespoon Baking powder
2 cups All-purpose flour
2 Eggs
2 1/2 cups Milk
1 tsp Salt
2/3 cup White Sugar
1/2 cup Vegetable Oil

Direction:

Preheat oven to 400 degrees F. Combine corn meal and milk in a small bowl and wait for 15 minutes. Take whisk together flour, salt, sugar, and baking powder in a large bowl. Mix the cornmeal mixture with oil and eggs till it becomes smooth. Put this batter into the prepared pan. This mixture should be baked in preheated oven for 35 minutes. Delicious corn bread is ready to serve.

Easy Chicken Cordon Bleu

Ingredients:

6 skinless, boneless Chicken Breast Halves - pounded to 1/4 inch thickness
1 cup Milk
6 slices cooked Ham
1 cup dry Bread Crumbs
6 slices Swiss Cheese
Salt and Pepper to taste
1 (10.5 ounce) can condensed cream of chicken soup
1/2 cup Heavy Cream
2 tbsp Vegetable Oil

Direction:

A preheated Owen is essential in most of these simple dinner recipes. Preheat oven to 350 degrees F. Take two bowl for keeping the milk and bread crumbs separately. Pour the cup of milk in it. Put some dry breadcrumbs in another bowl. Mix the chicken breasts with taste ingredients like black pepper, red pepper flakes, garlic powder, onion powder, bay leaves, basil for enhancing the quality of the dish .This is called seasoning Place one slice of cheese and ham on each piece of chicken. Roll and secure it with toothpicks. Then you can dip the chicken roll into milk and then into the next bowl, bread crumbs. Heat the oil in a large frying pan over medium heat. Put the chicken rolls into it and wait till rolls get brown on its sides. Arrange the chicken in a large baking dish. Blend soup and cream using a saucepan on a medium heat. Pour over chicken. You can season again if you want more taste of pepper. Pour over the chicken. Bake in the preheated Oven for 15 minutes. And ta-da, you are ready with your Chicken Cordon Bleu!

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