Organizing a dinner party is a fantastic way to entertain your friends and families. However, you need to keep certain things in mind while arranging a dinner party. While hot spicy food can be enjoyable on a rainy evening, light and simple recipes are best suited for a summer dinner party. If you are planning to host a dinner party and are contemplating on the menu, consider the age group of your guests and what kind of food they may like. While elder people will prefer light healthy food, youngsters will prefer fried foods more. Finally, you do not want to strain yourself on cooking so that you feel tired when your guests arrive. After all, the party is for entertainment and you want to spend good quality time with your guests. While at times it is okay to try time consuming difficult recipes to amuse your guests, however, you should consider easy and simple dinner partying recipes that are great to taste and don’t take much time to prepare. If you are looking for simple and healthy recipes for an upcoming dinner party, then just read on.
Simple Recipes For Dinner Party
Caribbean Chicken
Ingredients
Method
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Marinate the chicken legs in lemon juice for 30 minutes.
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Take a pan and add oil to it.
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Stir fry the onions and add ginger garlic paste to it.
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Fry until oil separates from the rest of the mixture.
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Add the marinated chicken legs.
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Sprinkle red chilly powder and salt.
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Cover the pan with a lid and cook the chicken until it becomes tender.
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When the chicken is almost done, add the freshly prepared tomato puree.
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Cook for 2 minutes and serve hot with rice.
Chicken Salad
Ingredients
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Small Chicken cubes
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2 Boiled Eggs (quartered or scrambled)
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2 Cucumbers
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2 Bell Peppers
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2 Onions
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Freshly chopped Lettuce leaves
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Salt and Pepper
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Mayonnaise
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Honey Mustard Salad dressing
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1 tbsp Olive oil
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Oregano flakes
Method
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Brush oil on the chicken cubes and season with salt and pepper. Microwave it for 5 minutes or until tender.
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Dice cucumber, bell peppers, onions, and lettuce leaves uniformly.
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Take a salad bowl and mix all the ingredients in it.
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Add mayonnaise and honey mustard salad dressing.
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Mix olive oil to it.
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Sprinkle salt and pepper to taste.
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Mix all the ingredients comprehensively.
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Refrigerate the salad for 30 minutes.
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Toss it with oregano flakes and serve chilled.
Tomato Sauce Fish Fillet
Ingredients
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½ lb Fish fillets
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2 tbsp grated Parmesan Cheese
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1 Tomato (seeded and chopped)
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2 tbsp minced Onion
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½ cup shredded Colby Cheese
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1 tbsp Olive oil
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Salt and Pepper to taste
Instructions
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Take a microwave safe baking dish and brush it with olive oil.
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Arrange the fish in the dish side by side.
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Coat the fish fillet with olive oil.
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Add the remaining ingredients to the fish except the cheese.
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Cover it with a microwave safe lid.
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Microwave it for 3-4 minutes or until done.
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Toss it with cheese.
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Allow it to stand for a few minutes and then serve it hot.