How To Make Mutton Biryani

• 1 kg Mutton (cleaned and cut into pieces)
• Few flakes garlic
• 2 cups Basmati Rice
• 1 inch stick Cinnamon
• 3 tsp Coriander Powder
• 3 Green Chilies
• Dried coconut
• 1 tsp Chili Powder
• 1 inch piece Ginger
• 1 tsp Poppy Seeds
• 1 cup Onion (chopped)
• 2 Bay leaves
• 3 Peppercorns Cloves
• 3 Cardamoms Cloves
• 1 cup Curd
• 1/2 cup Onion
• 8 tbsp Fat
• Salt to taste

Preparations

• Wash the meat properly. One should be very concerned about hygiene when it comes to meat. Then marinate the mutton meat in curd taken in a bowl.
• Make a fine powder with cinnamon, Roast cardamom, peppercorns cloves.
• Ginger, green and red chilies, half the onions, garlic and dried kernel of the coconut have to be fried.
• You can now heat fat in a pan. Add chopped onions and ground spices to it.
• Onions should be fried until they turn golden brown.
• Add some ground spices and wait a little for them to be fried
• Now you can add meat and ground poppy seeds or powder. Fry it well.
• Salt should be added after that with remaining curd. Wait for the meat to be cooked tender.
• After adding the powdered spices to it and take it out from the flame.
• Fry remaining onions in fat in a separate pan.
• Bay leaves and cloves can be added now. Fry for sometime
• Add rice to the pan.
• Fry for another few minutes.
• If you want salt a bit more, you can add it in this stage and make the quantity of water double.
• Take the pan out from the flame when rice gets cooked and no moisture is left.
• Lay some of the cooked rice in a pan and sprinkle saffron water over it.
• Now you can place the meat over it and cover it with rice layer once again.
• You can add a little more fried onions and nuts now and your biriyani is ready to hog!