Indian Chowmein Recipe

Chowmein has grown to become quite popular amongst the Indian populace. It is basically a generic Chinese term for a dish of stir-fried noodles, which comes in many varieties. The original, Chinese chowmein is generally made of soft noodles. However, the chow mein prepared in westernized Chinese cuisine is made from thin crispy noodles. The chowmein has gained an important place in Indian Chinese cuisine. It was introduced by the Chinese population of Kolkata, which usually served Hakka noodles or noodles with gravy. Owing to the large number of vegetarian population, the Indian variant is specifically known as vegetable chowmein. It generally consists of noodles with cabbage, bamboo shoots, pea pods, green peppers and carrots. To know the recipe of Indian Chowmein, read on.