How To Cook Tofu

Tofu, also known as bean curd, is the name of a vegetarian food item that is made from soy milk. Originating from parts of China, the dish has today become a very popular cuisine in most parts of the world. Tofu is mainly produced by coagulating soya milk and pressing the curd produced as a result of this. The commonly used coagulates for preparing this are salt coagulates, acid coagulates and enzyme coagulates. Since tofu has a very little flavor or smell on its own, it is used as an ingredient in a wide variety of dishes, both savory and sweet. The common varieties of tofu available commercially are firm tofu, soft tofu, fermented tofu, flavored tofu, fried tofu and frozen tofu.  Amongst the most popular dishes that are made with tofu, as the main ingredient, are mapo tofu, tofu burger, miso soup, stir fry tofu and tofu noodle soup. In the following lines, we have listed a number of simple tofu recipes. Go through them and know how to cook tofu.