Recipes for Barbeque Smokers

A barbeque meal is a delight for all food lovers. For all those who love to cook, rather barbeque, as well as those who love to savor hot steaming delicacies, we have provided a reason to smile. Given below are some exclusive recipes for barbeque smokers, which would be appropriate for any occasion. Not only are these recipes easy to make, they are highly gastronomic as well, leaving your guests asking for more. So, if you wish to be applauded for treating the gathering regally, read on.

Easy BBQ Smoker Recipes

Grilled Sausage with Potatoes and Green Beans

Ingredients

3/4 pound Fresh Green Beans, trimmed and halved
1/2 pound Red Potatoes, quartered
1 large Onion, sliced
1 pound Smoked Sausage, cut into 1 inch pieces
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 teaspoon Vegetable Oil
1 teaspoon Butter
1/3 cup Water

Instructions

Preheat an outdoor grill to attain high temperature.
Take a large sheet of foil, place green beans, red potatoes, onion, and sausage over it.
Sprinkle it with salt and pepper as well as with oil and top with butter.
Now, tightly wrap the foil around the ingredients, leaving a small opening.
Pour water into the opening and seal it completely.
Place the foil packet on the preheated grill.
Cook for 20 to 30 minutes.
Turn it once and cook until sausage is browned and vegetables become tender.

Grilled Tilapia with Mango Salsa

Ingredients

1/3 cup Extra-Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley, minced
1 clove Garlic, minced
1 teaspoon Dried Basil
1 teaspoon Black Pepper, ground
1/2 teaspoon Salt
2 (6 ounce) Tilapia Fillets
1 large ripe Mango, peeled, pitted and diced
1/2 Red Bell Pepper, diced
2 tablespoons Red Onion, minced
1 tablespoon Fresh Cilantro, chopped
1 jalapeno Pepper, seeded and minced
2 tablespoons Lime Juice
1 tablespoon Lemon Juice
Salt and Pepper to taste

Directions

Take a bowl and mix the extra-virgin olive oil, 1 tbsp lemon juice, parsley, garlic, basil, 1 tsp pepper and 1/2 tsp salt.
Pour the contents into a resealable plastic bag.
Now add the tilapia fillets and coat with the marinade.
Squeeze excess air out of the bag and seal it.
Marinate in the refrigerator for 1 hour.
To prepare the mango salsa, mix mango, red bell pepper, red onion, cilantro and jalapeno pepper in a bowl.
Now, add lime juice and 1 tbsp lemon juice and toss it well.
Season it with salt and pepper and refrigerate.
Preheat an outdoor grill for medium-high temperature and lightly oil grate.
Remove the tilapia from the marinade, discarding the remaining marinade.
Grill the fillets till the fish becomes translucent in the center and flakes easily with a fork.
Cook for 3 to 4 minutes per side, depending on the thickness of the fillets.
Serve the tilapia, topped with mango salsa.

Grilled Salmon I

Ingredients

1 1/2 pounds Salmon Fillets
Lemon Pepper to taste
Garlic Powder to taste
Salt to taste
1/3 cup Soy Sauce
1/3 cup Brown Sugar
1/3 cup Water
1/4 cup Vegetable Oil

Directions

Take salmon fillets and season them with lemon pepper, garlic powder, and salt.
Take a small bowl and mix soy sauce, brown sugar, water and vegetable oil, till the sugar gets dissolved.
Place the fish in a large sealable plastic bag, along with soy sauce mixture. Refrigerate for at least 2 hours.
Preheat the grill on medium heat.
Lightly oil grill grate.
Place the salmon on the preheated grill and discard marinade.
Cook it for 6 to 8 minutes on each side or until the fish flakes easily with a fork.

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