Do you want to know more about skim milk? If yes, steer through this piece for more information.
Are you a health conscious person who hesitates to drink milk because of its high calorie content? Then why not try skim milk instead of regular cow’s milk? Skim milk is a natural dairy product with an extremely low fat content. Skim milk is also sometimes referred as “fat free” milk. This form of milk can be an ideal alternative to those who want to avoid whole milk due to its high calorie content. However, skim milk tastes slightly different when compared to whole milk as the cream is removed from it. In modern dairy production, a centrifuge method is used to remove the fat content of the milk. A large steel container is first filled with the whole milk and then by applying centrifuge force the cream is separated from the upper layer of the milk. The cream is used to prepare butter, cheese, and other similar products. The milk is then pasteurized, homogenized, packaged, and sent across stores. Skim milk usually does not have more than 0.5% of fat content. On the other hand, whole milk has 3.5% of fat content. To learn more facts about skim milk, read through the sections that follow.
Nutritional Value Of Skim Milk
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