How To Make A Frappuccino

If you can’t do without a caffeine kick every morning, noon and night, then sipping on yummilicious frappuccino would give you a welcoming break from the bitter taste of coffee. This hugely popular coffee drink is almost a staple in every street side coffee shop and can also double as a dessert! Whether you love your frappuccino froth with grated flakes of dark chocolates or unsweetened cocoa powder, a yummy iced frappuccino with its delectable coffee-cocoa flavor is indeed a coffee lover’s most favorite funky coffee drink. There is absolutely no bigger delight than swigging down a glass full of iced frappuccino on a scorching hot summer day. If you love your frappuccino and would love to whip up this drink at home, then taking the time and learning how to make a frappuccino should serve your purpose. Here are some exciting frappuccino recipes for starters. Just scroll down these lip-smacking recipes and get stirring your own drink.  

Frappuccino Recipes 

• 1 cup of Ice
• ½ cup of Dark Roast Coffee
• ½ cup of Low fat Milk
• 1 tbsp of Sugar
• 1 tbsp of Caramel (optional)
• Whipped Cream (optional)
• Chocolate Syrup (optional)

• To make yummy frappuccino, you will need to brew a pot of double-strength coffee first. You can use some espresso for this purpose as most people like to have their coffee extra strong.
• Once you are done with the coffee, put it in a refrigerator or freezer and allow it to chill for a while. Alternatively, you can pour out the coffee blend in ice trays to make coffee cubes.
• In a blender, mix jointly the coffee, milk, sugar, and caramel and blend them together for 30 seconds, until the sugar is completely dissolved. Now add ice to the frappuccino and blend for another 30 seconds until smooth in texture.
• Pour out the drink in tall glasses and garnish it with a dollop of whipped cream, chocolate shreds and a generous helping of caramel sauce. Your yummy frappuccino is now ready to be enjoyed.

Mocha Frappuccino Recipe 

• 6 cups of double-strength freshly brewed Dark Roast Coffee
• 2/3 cup of Unsweetened Cocoa Powder
• 2 cups of Nonfat Milk

• Brew a pot of coffee and keep it aside.
• Take an ice cube tray and fill it with half of the brewed coffee and push the tray back into the freezer.
• Take a bowl and combine the remaining brewed coffee with cocoa powder and milk, stirring continuously until the cocoa is fully dissolved. Put the bowl in the refrigerator and allow it to chill for a while.
• Take out the frozen coffee cubes from the ice tray and place them in a kitchen towel. Using a hammer crush the coffee cubes into pieces.
• Take 4 tall glasses and fill them with the crushed ice.  Pour the coffee-cocoa mixture into the glasses. Garnish with a dash of cocoa powder and serve chilled.