Eating at camping sites is just so awesome. Grab a few brilliant recipes from this article.

Camping Recipes

Go camping once and you might never enjoy a meal elsewhere as much as you did on your camp site.  Food always tastes spectacular on the campground. Perhaps, campers build ravenous appetites as they trek their way to a final destination. Whatever the case, what matters the most is if the food meets their expectations. A starved camper will obviously crave a wholesome and lip smacking meal. Remember the famous five piling up their loads of food stuff into their colourful caravans before they traversed up the hills? That’s how crucial food is to any camping expedition. Nothing better than a healthy breakfast after waking up to the cool morning air! One of the most delightful experiences is gobbling down a scrumptious feast in the middle of nowhere. To cook piping hot meals over the blazing wood fire is definitely a must try! Plan it well in advance to avoid any hindrances and simply indulge! To dig out some fantastic and easy camping recipes, scroll down.

Easy Camping Recipes

Recipe For Camping Breakfasts

Ingredients And Requirements 

  • Frozen Potatoes
  • 1 dozen Eggs
  • ¼ cup Onions (chopped)
  • 1 Lb Bacon (fry and crumble them at home beforehand)
  • ¼ cup Milk (Ice cooler)
  • Salt and Pepper
  • Mushroom/ Peppers (optional)
  • Paper cups
  • Frying pan
  • Carry around stove
  • Use a large iron skillet and melt the bacon grease.
  • Add the onions to the pans and follow it up by adding the frozen potatoes and cook until brown.
  • Toss in the crumbled bacon to this mixture.
  • As the potatoes gets cooked, Whisk the eggs and the milk from the ice cooler.
  • Wait till the egg mixture gets slightly foamy and then pour it over the potatoes.
  • Turn the mixture every few minutes until eggs are done.
  • If you wish to break the predictable monotony of scrambled eggs, add mushrooms or black peppers.

Camp Kabobs

Ingredients And Requirements
  • 2 lb boneless skinless Chicken Breasts
  • 2 lb Beef Stew cut meat
  • 2 bell Peppers
  • 2 large Onions
  • Lemon
  • Kabob sticks
  • Barbecue grill set
  • Chop the chicken and beef up into nice and fine pieces.
  • Slice up onion and bell peppers.
  • Place on kabob sticks.
  • Squeeze lemon over kabobs and start grilling!
  • This shall take about an hour to cook and 25 minutes to prepare.

Camp Fish (A Main Course Recipe)

Ingredients And Requirements
  • Fresh Fish
  • 1 Lemon
  • Olive oil
  • Pepper and Salt
  • 1 small Onion
  • Cooking Spray (preferably, Pam)
  • Aluminium foil
  • Clean the fish and spray the aluminium foil with the cooking spray.
  • Gently place the fish on foil.
  • Slice the onions into fine pieces and lay a few of them on each fish.
  • Sprinkle lemon to taste and some salt or pepper.
  • Fold the foil and place on the campfire.
  • Watch out every two minutes to ensure that it doesn’t overcook.  
  • The fish will appear flaky when done.
  • Drop half a spoon of olive oil if you please and devour! 

Bean Soup


  • 1 can Vegetable broth
  • 2 cans Chicken broth
  • 2-3 cans of Water
  • 1 can Tomato sauce
  • 1 can Tomatoes and Chillies
  • 1 tsp dried sweet Basil
  • 1 tsp Italian seasoning
  • ½ tsp Celery seeds
  • ½ tsp red Pepper flakes
  • ½ tsp Rosemary
  • ½ tsp Sesame seeds
  • 1 tsp Salt
  • 3 medium Carrots
  • 3 stalks Celery
  • 1 bell Pepper
  • 1 large Onion
  • 1 can Butter Beans
  • 1 can Cannellini Beans
  • 1 can dark Kidney Beans
  • Pour the vegetable and chicken broth along with water into a big pot.  
  • Bring this to a simmer as you add the spices.
  • While you give the spices a chance to simmer, toss in the sliced and diced veggies.
  • Open the beans and put them in a strainer in the sink to drain.
  • Wait for the bubbles to stop.
  • Add the beans to the pot and throw in a handful of large egg noodles. Cover and simmer for one hour.
  • Add Italian sausages if you wish.

Banana Cream Pie

Ingredients And Requirements
  • One sliced Banana
  • Mini Marshmallows
  • Five smashed Crackers
  • ½ cup Milk (ice cooler)
  • Dutch oven
  • Smash the crackers in a bowl.
  • Add the milk, sliced banana and the marshmallows to the bowl and mix it properly.
  • Carefully place it in the camping Dutch oven that you should have carried along.
  • Cook the final baked banana over a campfire after spraying it with cooking spray.
  • Stir at least for 20 minutes till it’s ready and delicious!

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