Spinach Dip Recipes

Imagine serving a bowl of nutritious spinach dip along with snacks for your next party! Wouldn’t this be the best way (mind it, spinach dips is both yummy and healthy) to win the hearts of your guests? It is true that we love eating snacks and when there is spinach dip to accompany it, the love for gorging up simply doubles. From times immemorial, people have savored corn tortillas, crackers, wafers and breads dipped in the concentrated appetizer called the spinach dip. And the fact that not only adults, but also little children enjoy spinach dip makes the dish all the more irresistible. In fact, spinach dip is the best way to make your child eat vegetables. Therefore, a spinach dip is not only tasty, it is also a healthy snack option for your child. But are you bored with the same type of dip that you prepare each time there is an evening gathering? We will help you with some easy to make innovative recipes of spinach dip that you can prepare sitting at home.

How To Make Spinach Dip

Recipe 1

Ingredients

1 cup Mayonnaise
1 can chopped Water Chestnuts
½ pack chopped Frozen Spinach
1 pound Sourdough Bread
1 can Sour Cream
1 pack Dry Leek Soup Mix

Preparation:

Put the chopped spinach in a mixing bowl and marinate with mayonnaise, sour cream, leek soup mix and water chestnuts. Make sure that all the ingredients are completely mixed together.
Put the bowl in the refrigerator overnight or for at least 6 hours.
Remove the top crust of the sourdough bread and pour in the spinach mixture. Round-shaped bread would be preferable for this purpose. The torn bread crumbs may also be eaten with the dip.

Recipe 2

Ingredients

1 packet chopped Frozen Spinach
1 cup Sour Cream
2 tsp Onion Powder
1 tsp Garlic Powder
½ tsp Greek Seasoning
½ tsp Black Pepper
Salt to taste

Preparation

Put each of the ingredients into the mixing bowl which already has the chopped spinach in it. Stir so that all ingredients are mixed together.
You may also choose to do away with all the ingredients, apart from the spinach and sour cream, if you use a salad seasoning available in leading stores in the market.
Refrigerate well before serving.

Recipe 3

Ingredients

1 cup fresh chopped Spinach
1 can Sour Cream
¼ cup chopped Peanuts
¼ cup Peanut Butter
1 packet Yoghurt
1 tbsp Honey
1 tbsp Soya Sauce
½ cup chopped Mint
Choice of Vegetables to garnish (carrot, cucumber, zucchini)
1 tsp Red Pepper (optional)

Preparation

First mix the spinach well with sour cream and yoghurt. Then pour in all the ingredients one by one and mix well.
The mixture has to be placed in the refrigerator overnight.
Use the cut vegetables only for garnishing during serving. This is normally the Thai style of spinach dip.

Recipe 4

Ingredients

1 large pack thawed Spinach
1 cup Sour Cream
1/4 cup Mayonnaise
1 pack Onion Soup Mix
Salt and Pepper to taste

Preparation

This is perhaps the fastest way to make spinach dip at home. Mix the ingredients well in a bowl and refrigerate overnight before serving. You may also choose to refrigerate for as less as 2 hours if you have less time.
Serve with tortilla chips or other snacks.

Recipe 5

Ingredients

2 small pack frozen chopped Spinach
1 cup finely shredded Cheddar Cheese
½ cup shredded Parmesan cheese
2 tbsp Butter
1 cup chopped Water Chestnuts
½ cup chopped Onion
2 clove Garlic (minced)
1 pack Veggie Soup Mix

Preparation

Melt butter in a pan and cook onions and garlic until brown.
In a separate pan, cook the spinach with water chestnuts, veggie soup mix and cheddar cheese. It should be cooked on low heat.
Now combine the onions and garlic with the spinach mixture and place it in an oven to bake at 425 degrees F.
Bake for 10 minutes. Serve hot sprinkled with parmesan cheese.

Try out these simple spinach dip recipes today and make your party even more rocking! Enjoy Spinach Dip Dipping!

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