Lighten up your mood and add that tasty finishing touch to your party with non-alcoholic punch drinks. Steer through this write up to find best recipes for non alcoholic punch.

Non Alcoholic Punch

You have a party in your house. And you want everything to be perfect and simply the best. The decorations are done and so is the enticing menu. But you have guests who keep away from alcoholic beverages. If you are now stumped as to what to serve them, try preparing some non alcoholic punch drinks and liven up the mood of your party. Further, they even save you from getting sloshed. So, put in your creativity and use some fruit juices, concentrates, water, and soft drinks, and come up with tempting and gorgeous non-alcoholic punches. They sure will dazzle your guests and leave a mark of a thoughtful hostess on you. Surf through the lines below and find some sparkling and tasty non alcoholic punch recipes.
Non Alcoholic Punch Recipes
Floating Island Punch
  • 2 cups Water
  • 2 cups White Sugar
  • 1 (12 fluid ounce) can frozen Lemonade Concentrate
  • 1 (12 fluid ounce) can frozen Orange Juice Concentrate
  • 1 pint Orange Sherbet
  • 1 liter Ginger Ale
  • 1 liter Carbonated Water
  • 1 (4 ounce) jar Maraschino Cherries
  • 1 Orange (sliced in rounds)
  • 4 cups Ice
  • Boil water in a large vessel.
  • Stir in sugar and boil till you get sugary syrup.
  • Remove from heat and cool the syrup.
  • Take a punch bowl and combine together lemonade, orange juice, ginger ale, and carbonated water.
  • Add in the sugar syrup and stir well.
  • Add ice and orange sherbet.
  • Add cherries and cherry juice just before serving.
  • Float orange slices in the punch and serve immediately.
Golden Glow Punch
  • 46 ounces Pineapple Juice (chilled)
  • 46 ounces Apricot Nectar (chilled)
  • 6 ounces frozen Limeade Concentrate
  • 2 liters Lemon-Lime Soda (chilled)
  • Combine pineapple juice, apricot nectar, and limeade in a punch bowl. Mix well.
  • Add lemon-lime soda and stir gently.
  • Serve immediately.
Cinnamon Winter Cider
  • 1 (12 oz) frozen Cranberry Juice
  • 1 (6 oz) frozen Lemonade
  • 1 (12 oz) Apple Juice Concentrate (thawed & undiluted)
  • 9 cups Water
  • 5 (3 inch) sticks Cinnamon
  • 6 whole Cloves
  • 1 tsp Nutmeg (ground)
  • 1 cup Sugar (optional)
  • Pour cranberry juice, lemonade, apple juice, and water in a large pot.
  • Place the pot on high flame for boiling.
  • Add cinnamon, cloves, nutmeg, and sugar. Stir well.
  • Once the mixture starts boiling, reduce heat and cover the pot.
  • Simmer the mixture for 15 minutes.
  • Serve warm.
Luscious Slush Punch
  • 2½ cups White Sugar
  • 6 cups Water
  • 2 (3 ounce) packages Strawberry-flavored Gelatin Mix
  • 1 (46 fluid ounce) can Pineapple Juice
  • 2/3 cup Lemon Juice
  • 1 quart Orange Juice
  • 2 (2 liter) bottles Lemon-Lime Flavored Carbonated Beverage
  • Mix together sugar, water, and strawberry flavored gelatin in a large saucepan.
  • Stir till the gelatin and sugar are diluted. Boil the mixture for 3 minutes.
  • Remove from heat and pour in pineapple juice, lemon juice, and orange juice.
  • Pour the mixture in two separate containers and put them in the freezer.
  • To prepare the slush, place the frozen contents from one container in a punch bowl and pour in one bottle of lemon-lime carbonated beverage.
  • Stir and serve immediately.
Wassail Punch
  • 1½ cups White Sugar
  • 8 whole Cloves
  • 3 cups Water
  • 3 Cinnamon Sticks
  • 1½ cups Orange Juice
  • 1 cup Lemon Juice
  • 1 gallon Apple Juice
  • Mix together sugar, water, cloves, and cinnamon in a medium saucepan.
  • Stir and boil the mixture.
  • Continue boiling for another 10 minutes.
  • Remove the pan from heat and cover the pan.
  • Leave the pan aside for cooling for 1 hour.
  • Pour in orange juice, lemon juice, and apple juice.
  • Bring the mixture to a boil and continue doing so for the next 10 to 15 minutes.
  • Remove and discard cloves and cinnamon.
  • Serve warm.

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