Ginger ale punch is a very popular punch drink, liked for its savory taste and mild ginger flavor. Explore the article to find some ginger ale punch recipes and know how to make the drink at home.

Ginger Ale Punch Recipes

A punch drink is made by mixing different fruit juices. At times, even alcoholic beverages like vodka and rum are also used to make it. The origin of punch drinks can be traced to India and it was taken by English sailors to their country only in the 17th century. Ginger ale is one of the different varieties of punch drinks consumed all over the world. It is a carbonated drink, with a mild ginger flavor. When added to punch drinks, ginger ale enhances their taste and makes them savory. Follow the article to find some easy to make ginger ale punch recipes.  
How To Make Ginger Ale Punch
Recipe 1
  • 8 bottles Ginger Ale
  • 16 tbsp Orange Squash
  • Mint Leaves (chopped)
  • 2 teacups Mixed Fruit (apples, oranges, strawberries, bananas, etc.)
  • Crushed Ice 
  • Take a large jug and pour ginger ale in it, followed by the orange squash.
  • Stir the mixture and add mixed fruits and chopped mint leaves in it.
  • You can serve the ginger ale after refrigerating it for a while, or just add crushed ice and serve. 
Recipe 2
  • 4 quarts Ginger Ale (dry)
  • 1 pint Strawberries (frozen)
  • 1 can Limeade Concentrate
  • 2 cans Water
  • 1 can Concentrated Orange Juice (frozen)
  • 2 large cans Pineapple Juice (unsweetened)
  • 8 ounces Sugar
  • 1 can Lemonade (frozen)
  • 2 quarts Soda Water 
  • Take a large jug and pour orange juice, lemonade, pineapple juice and limeade in it. Add water and sugar to the mixture.
  • Continue to stir the mixture until the sugar dissolves completely. Add strawberries and refrigerate the mixture.
  • Mix ginger ale and soda to it and serve it in punch glasses. 
Recipe 3
  • 1 can Lemonade (frozen)
  • 2 bottles Ginger Ale
  • 1 can Fruit Punch (frozen)
  • 8 cans Water
  • 1 can Orange Juice (frozen)
  • 1 can Raspberry Juice (frozen) 
  • The first step is to combine all the frozen fruit juices in a big bowl. Pour water into the juices and store in the refrigerator.
  • Add the fruit mixture and ginger ale in equal measure, when you serve. 
Recipe 4  
  • 8 ounces Pineapple Juice
  • 16 ounces Ginger Ale (chilled)
  • 16 ounces Orange Juice
  • 1 pint Rainbow Sherbet
  • 8 ounces Sugar
  • ¾ cup Lemon Juice
  • 1 quart Cranberry Juice 
  • Take a large bowl and combine juices of orange, pineapple, cranberry and lemon juice. Add sugar and continue to stir, until it dissolves completely.
  • Store it in the refrigerator for some time to chill.
  • Add ginger ale and rainbow sherbet to the juice mixture and serve it after mixing the ingredients properly. 
You can turn the punch into a cocktail by adding vodka to it.
Recipe 5
  • 1 quart ginger ale (chilled)
  • 1 pound Fresh Peaches
  • ¼ cup Lime Juice 
  • The first step is to peel the peaches and slice them into small pieces.
  • Mix lime juice and peaches in a blender and blend until they become smooth.
  • Fill a punch bowl with crushed ice and pour this drink over it. Top it with ginger ale and serve.

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