Alcoholic Punch Recipes

Summer is in and so are pool parties, weekend getaways and backyard barbecues! Let your hair down and get a real high with a delicious alcoholic punch and have a gala time bonding with your buddies over booze and banter. Punches are the perfect add-ons to any celebration. Pump up your party spirit with a luscious bowl of punch and get your celebrations rolling. A power-packed bowl of punch is a handy way to satiate your parched throat without blowing away big bucks on a pony keg. Just shake off the doldrums and dunk yourself into a deluge of fun with these exciting punch recipes. Punch is refreshing and gives you a real high without getting you totally tipsy. Just grab your crystal bowls and glasses and pack in a real punch with your own classy version. Remember, well-made punch is indeed a real delight and is well-worth fussing over. So just grab hold of an exciting alcoholic punch recipe and shake up your own punch for a delectable drinking affair. Here are some alcoholic punch recipes for you. Try them to get a real high!

Easy Alcoholic Punch Recipes

Alchemist Punch

Ingredients

1 bottle of Benedictine
500 ml Mandarine Puree/Nectar
350 ml freshly squeezed Lemon Juice
2 Lemons (freshly sliced)
3 Tangerines (cut into wedges)
50 ml Organic Honey
300 ml Hot Water
Fresh Thyme

Preparation

Fill a big punch bowl with hot water and dilute honey into it.
Stir in Benedictine, Mandarine puree and lemon juice followed by freshly sliced lemons and tangerines. Macerate.
Refrigerate the punch for at least 4 hours.
Before serving, take chilled glasses and fill them with ice cubes.
Pour in the punch and garnish with a thyme sprig.
Serve chilled.

Devil's Punch

Ingredients

2 oz Tequila
1 oz Orange Liqueur
1 oz Limoncello
1 oz Sour Mix
Dash of Orange Juice

Preparation

Take a cocktail shaker and pour tequila, orange liqueur, limoncello, sour mix and orange juice and shake well.
Strain into a sour or highball glass.
Serve chilled.

Indian Summer

Ingredients

2 oz Apple Brandy
pinch of Sugar
pinch of Cinnamon
Hot Apple Cider
Cinnamon Stick for garnish

Preparation

Take an Irish coffee glass and pour apple brandy, cinnamon and sugar into it.
Add hot apple cider and stir well.
Garnish with a cinnamon stick.
Serve chilled.

Van Gogh Dutch Appel Sangria

Ingredients:

1 bottle Dry White Wine
1/3 cup Van Gogh Wild Appel Vodka
1/3 cup Orange Liqueur
1 cup Pineapple Juice
1 cup fresh Apple Slices
1 cups fresh Pear Slices
1 cup fresh Star Fruit Slices
½ cup Lemon Slices
3 T Superfine Sugar

Preparation

In a large pitcher, combine Van Gogh Appel Vodka, white wine, orange liqueur and pineapple juice.
Add sugar and stir well till completely dissolved.
Add apple, pear, star fruit and lemon slices and stir again.
Refrigerate punch for a couple of hours before serving.
Fill the glasses with ice cubes and pour the punch over it.
Serve chilled.

Hot Gold Apple Cider

Ingredients

1 quart Apple Cider
½ 750ml bottle Dark Rum
½ 750ml bottle Goldschlager Cinnamon Schnapps
4 Cinnamon Sticks
6 whole Allspice
10 whole Cloves
1 orange (sliced)

Preparation

In a large saucepan, take Apple Cider, dark rum, Goldschlager Cinnamon Schnapps, cinnamon sticks, allspice, cloves and orange and stir well and cover.
Bring the mixture to a boil, stirring occasionally.
Reduce the flame and allow the drink to simmer for 1 to 2 hours, stirring occasionally.
Take mugs and pour out the hot punch.
Serve immediately.

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