How To Make Dry Ice

Making ice at home is no more a difficult task, thanks to invention of the refrigerator. All that you need to do is fill in the ice cube tray with water, place it in the freezer and wait for a few minutes. The ice cubes are ready at your disposal! However, making dry ice is an entirely different procedure. Also known as card ice or cardice, dry ice is the solid form of carbon dioxide, which is obtained by compressing and freezing the gas. Though ice, normally, is available in a frozen form, general ice and dry ice differs largely. While the surface temperature of dry ice is -109.3 °F, the temperature of general ice varies. Also, handling dry ice is not as easy and safe as it is handling normal ice. Due to the extreme cold temperature, one has to wear gloves, while handling dry ice and for the same reason, dry ice cannot be consumed. Dry ice is used to keep things cold and create a misty dry ice fog at special events. Making dry ice at home is simple, though it requires utmost care. Read on to find the instructions for making dry ice at home.