How To Make A Cappuccino

The capuchin monks have a very singular appearance. Remove their hood and you will see their tonsured head surrounded by a ring of brown hair. Now take a cup of cappuccino and you will see white milk foam surrounded by a brown coffee ring. This is how the cappuccino came to be named. This Italian drink is now the most favored form of coffee and is drunk throughout the world. Go to any café and most likely you will find both young and old, chilling out with a cup of cappuccino. The mild milky foam complements the rich taste of the espresso to bring out a flavor that is distinctly appealing – not too harsh and also not too mild. To make a proper cappuccino is quite difficult as attaining the correct ratio of foam and espresso is what gives it its distinctive taste. An espresso machine is used to make the milk frothy. However, you can make cappuccino at home using simple techniques. Read the article below for tips on making cappuccino.

 

 

Any good cappuccino should contain one- third espresso, one- third steamed milk and one- third froth.