Tangerine is tasty, tangy, subtropical fruit that comes saddled with loads of nutritional benefits. Read on to know about health benefits of eating tangerine and also explore its nutritional value.
Nutrients
|
Amount
|
Basic Components
|
|
Protein
|
1.6 g
|
Water
|
166 g
|
Ash
|
0.7 g
|
Calories
|
|
Total Calories
|
103
|
Calories From Carbohydrate
|
93.0
|
Calories From Fat
|
5.1
|
Calories From Protein
|
5.3
|
Carbohydrates
|
|
Total Carbohydrate
|
26.0 g
|
Dietary Fiber
|
3.5 g
|
Sugars
|
20.6 g
|
Fats & Fatty Acids
|
|
Total Fat
|
0.6 g
|
Saturated Fat
|
0.1 g
|
Monounsaturated Fat
|
0.1 g
|
Polyunsaturated Fat
|
0.1 g
|
Total Omega-3 Fatty Acids
|
35.1 mg
|
Total Omega-6 Fatty Acids
|
93.6 mg
|
Vitamins
|
|
Vitamin A
|
1328 I.U.
|
Vitamin C
|
52.1 mg
|
Vitamin E (Alpha Tocopherol)
|
0.4 mg
|
Niacin
|
0.7 mg
|
Vitamin B6
|
0.2 mg
|
Folate
|
31.2 mcg
|
Choline
|
19.9 mg
|
Betaine
|
0.2 mg
|
Minerals
|
|
Calcium
|
72.2 mg
|
Iron
|
0.3 mg
|
Magnesium
|
23.4 mg
|
Phosphorus
|
39.0 mg
|
Potassium
|
324 mg
|
Zinc
|
0.1 mg
|
Copper
|
0.1 mg
|
Manganese
|
0.1 mg
|
Selenium
|
0.2 mcg
|
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