Green Pepper Recipes

Green Peppers are loved by connoisseurs and food enthusiasts all over the world. A personal favorite spice for some of the most renowned chefs, green pepper does wonderfully unfathomable things to your taste buds. When a dish lacks the much desired element of ‘oomph’ and ‘yum’, a dash of green pepper bells might save the day! It is that magic ingredient that blends with a plethora of diverse cuisines. Doesn’t stuffed green peppers filled with beef, chicken or cheese ring a bell? Of course it does! You are probably spewing droplets of saliva on your keyboard at the mere memory of the sizzling appetizer. However, green pepper surpasses the limitation borne by some ingredients that only suit a select few appetizers or main course items. Green Peppers are gradually turning into a staple ingredient in numerous restaurants scattered in different parts of the world. Compiled below are a few recipes which include green peppers. You must try them out and savor the eternal goodness of this magic herb!

Easy Green Pepper Recipes

Stuffed Green Peppers Recipe

Ingredients

6 Green Bell Peppers
1 pound Ground Beef
1/3 cup chopped Onions
14.5 oz whole peeled Tomatoes, chopped
1 tsp Worcestershire Sauce
½ cup Uncooked Rice
½ cup Water
1 cup Cheddar Cheese (shredded)
2 cans Condensed Tomato Soup
Salt & Pepper

Instructions

Boil a big pot of salted water.
Chop off the tops off the peppers and scoop out the seeds.
Cook these peppers in the boiling water for 5 minutes and then drain out the water.
Sprinkle salt inside each pepper and later put them aside.
Sauté beef and onions for 5 minutes in a large skillet and wait till the beef turns completely brown.
Season the beef with salt and pepper once you drain off traces of extra fat.
Stir in the tomatoes, rice, water and the Worcestershire sauce with the beef.
Cover, and simmer for 15 minute. Once the rice is tender, extinguish the flame and stir in the cheese.
Stuff the beef and rice mixture into each pepper and place peppers open side up in a baking dish. Preheat the oven to 350 degrees F.
Mix the cans of tomato juice with just about enough water in a medium bowl to convert the soup a delicious and fine gravy. Pour over the peppers.
Allow the mixture to bake for around 25 to 35 minutes and open the oven once the cheese has melted and appears bubbly.

Beans, Apples And Green Peppers Recipe

Ingredients

3 Green Peppers
2 pounds Wax Beans
2 Apples
2 tbsp Butter
3 cups Water
Seasonings to taste

Instructions

The wax beans should be strung and cut into fine pieces.
Peel the apples to the core and slice them into thin square pieces.
Seed the green peppers and cut them into tiny pieces.
Toss in all the ingredients in a stew pan.
Cover the pan with a lid and cook slowly for about 30 minutes.
Serve in style after sprinkling extra seasoning, if necessary.

Roasted Green Pepper Recipe

Ingredients

7/8 Green Bell Peppers
1½ tsp Lemon Juice
5-6 Garlic Cloves
2½ tbsp Olive Oil
1-2 Hot Peppers (chopped)
Salt & Pepper

Instructions

Clean the interiors and the seed of the peppers once you’re done with cutting them.
Top off these pepper pieces with a dash of olive oil.
For about eight minutes, allow these peppers to roast or wait till they turn black.
Let them cool down for 5 minutes and the start peeling them.
Mix together the chopped garlic cloves, hot peppers, roasted green peppers and lemon juice. Hurl this fine mixture into a food processor and wait to blend.
To ensure a nice and thick outcome, add olive oil by the teaspoon!
Sprinkles of salt and pepper would be favorable for additional taste.
Serve the roasted green peppers with crackers or on a pizza base.

Now you have a lot more experimenting to do with green peppers. You are probably convinced that the given recipes are very easy to execute and the results will set everybody’s palate ablaze. Indulge!

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