For all those of you who have a sweet tooth, microwave fudge recipes are a great option. Indulge yourself in some delicious fudge desserts with these easy microwave recipes.

Microwave Fudge Recipes

Most of the people who have a sweet tooth lust after rich and creamy chocolate fudge delicacies. Fudge recipes taste great and form a part of almost all great dinners. The best part is that you need not spend hours standing at the stove, cooking the fudge. It can be prepared in the microwave as well, thus relieving you from those long hours in the kitchen. Microwave fudge is not only easy and quick to prepare, it also tastes delicious, luscious and undoubtedly delectable. With the easy microwave fudge recipes given in the lines below, you can have your favorite dessert prepared in just a few minutes. Read on further to indulge in these lip-smacking temptations.
Easy Recipes For Microwave Fudge
Peanut Butter Fudge Recipe
  • 2/3 cup Butter
  • 2/3 cup Peanut Butter (chunky or smooth)
  • 6 cups Powdered Sugar
  • 1/3 cup Milk
  • 1 tbsp Vanilla
  • Place butter and peanut butter in a large, microwave-safe bowl.
  • Microwave on high for 1½ to 2 minutes or until the butter melts. Stir well.
  • Add powdered sugar, milk and vanilla. Stir till the sugar lumps disappear.
  • Microwave on high for 1½ to 2 minutes or till the ingredients are soft.
  • Remove and pour the batter into a 9-inch square baking pan.
  • Cover the pan and refrigerate for at least 1 hour.
  • Cut into 1½ inch pieces and serve chilled.
Hot Fudge Sauce
  • 1 cup Sugar
  • 3 tbsp Cocoa
  • 1 stick Butter
  • ½ cup Milk
  • Combine together sugar and cocoa.
  • Add milk and stir well.
  • Place in the microwave and boil the contents.
  • Add butter and put it back into the microwave.
  • Heat till the butter has melted and the preparation starts to boil.
  • Serve with hot fudge cake.
Caramel Fudge
  • 1 cup Whipping Cream
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 3 tbsp Butter
  • 1 tsp Vanilla
  • ½ cup Nuts (chopped, optional)
  • Combine whipping cream, white sugar and brown sugar in a large, microwave-safe glass bowl. Stir well with a spoon.
  • Microwave at high, for 15 minutes. Stir with a wooden spoon at half time.
  • Stir in butter and vanilla. Mix well with a spoon, for 1 minute.
  • Add the chopped nuts and mix.
  • Pour the batter into an 8 x 8 inch square baking pan.
  • Refrigerate for at least 2 hours.
  • Cut into small squares and serve chilled.
Candy Bar Fudge
  • ¼ cup Butter
  • 1/3 cup Unsweetened Cocoa
  • ¼ cup packed Brown Sugar
  • ¼ cup Milk
  • 3½ cups Powdered Sugar (sifted)
  • 1 tsp Vanilla
  • 30 Vanilla Caramels
  • 2 cups Unsalted Peanuts (optional)
  • ½ cup Semi-sweet Chocolate Pieces
  • ½ cup Milk Chocolate Pieces
  • Line a 9 x 9 x 2 inch pan with foil and set aside.
  • Place butter in a large, microwave-safe bowl.
  • Microwave on high power for 1 minute or till the butter is melted.
  • Add cocoa, brown sugar and milk.
  • Heat uncovered in the microwave on high power, for 2 to 2½ minutes or until the mixture starts to boil.
  • Cook for 2 more minutes, stirring after 1 minute.
  • Add in powdered sugar and vanilla.
  • Spread the batter in the foiled pan.
  • Mix vanilla caramels with 1 tablespoon of water, in a glass bowl.
  • Microwave uncovered on medium power, for 4 to 5 minutes.
  • Add peanuts and mix well.
  • Spread the fudge.
  • Combine semi-sweet chocolate and milk chocolate pieces in a glass bowl.
  • Microwave on medium power for 2½ to 3 minutes or till melted.
  • Remove and spread on the caramel.
  • Refrigerate the fudge until firm.
  • Cut into pieces and serve chilled.
Fudge Pie Recipe
  • ½ cup Butter (melted)
  • 3 tbsp Cocoa
  • 2 Eggs
  • ½ cup Flour
  • 1 tsp Vanilla
  • ½ cup Pecans (chopped, optional)
  • Mix butter and cocoa together.
  • Add eggs, flour, vanilla and pecans.
  • Pour the batter into a 9-inch glass pie plate.
  • Microwave on high for 6 minutes.
  • If desired, top with vanilla ice cream and serve.

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