Meatloaf Glaze

In the realms of comfort food, the meatloaf is indeed a royalty! Wrapped in bacon and glazed with delectable coatings, this extremely scrumptious, feel-good food may be notoriously high on calories and carbs, but then an expanding waistband is just a small thing to trade in return for the sheer delight of hogging on a delicious meatloaf topped with yummy glaze. Agreed, ground meat, mashed potatoes and bacon strips gives the classic meatloaf its delectable flavor. But then, very few things add up to the finish of yummilicious meatloaf as much as the lip-smacking coatings. You can eat it the traditional way or stir up your own exotic, zesty glazes and voila, you have a delicacy at hand. Meatloaves have been the perennial favorites of gourmet lovers who absolutely swear by their toasty flavors and scrumptious coatings. If you have little qualms bingeing on this comfort food, then the following meatloaf glaze recipes should leave you with a platter full of luscious meatloaves dripping with yummy sauce. What are you waiting for then? Dump your classic guilt and get on with your bingeing full on.

Meatloaf Glaze Recipes

Easy Meatloaf Glaze

Ingredients

½ cup Ketchup
4 tbsp Brown Sugar
3 tbsp White Vinegar

Instructions

In a bowl, combine all the ingredients together and keep it aside.
Trickle half of the glaze over the meatloaf and bake until done.
If you want a thicker glaze, you can pour the remaining glaze over the meatloaf 15 minutes before you remove it from the oven.
Your yummy glazed meatloaf is ready.

Spicy Lemon Glaze

Ingredients

¼ cup of Ketchup
1 tbsp dry Mustard
A large pinch of Nutmeg
4 tbsp Dark Brown Sugar
A dash of Tabasco Sauce
1 tsp of Limejuice

Instructions

Take the ketchup, mustard, a large pinch of nutmeg, some dark brown sugar, a dash of Tabasco sauce and a spoonful of limejuice in a blender and blend it on high till well mixed.
Add some lemon rind for some extra zest.
Drizzle half of the glaze over the meatloaf and bake it for an hour at a temperature of 175 degree Celsius.
Once the meatloaf is ready, add the remaining glaze sauce, simmer over medium heat, and enjoy your yummy meatloaf with the spicy lemon glaze.

Tangy Glazed Meatloaf

Ingredients

1/3 cup Dark Corn Syrup
½ cup Ketchup
¼ cup Brown Sugar

Instructions

Take a bowl, combine all the ingredients together, and keep it aside.
Using a pastry brush, coat the meatloaf with the mixture.
Bake the meatloaf uncovered until the tangy glaze coating is completely cooked.
Your tangy glazed meatloaf is ready to be devoured.

Honey Mustard Glaze

Ingredients

2 tbsp Honey
1 tbsp Mustard

Instructions

Take a bowl and combine mustard and honey together.
Take the meatloaf and brush half of the coating on it.
Bake the meatloaf for 30 minutes at 350 degrees Fahrenheit.
Brush the remaining mixture and bake for another 40-45 minutes.
Take out the meatloaf from the oven, slice and serve.

Nothing really beats the sumptuousness of glazed meatloaves served with veal patties, sautéed onions, and some thawed veggies, not to forget some extremely toothsome coatings. Try these luscious glaze recipes at home and create a storm with your juicy, spicy meatloaf servings. Bon appetite!

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