Kitchen knives are easily prone to the accumulation of dirt. If left unclean for a long time, the dried food particles stick onto the knife blade and form a thick layer of sticky dirt. Worst is the case, when you do not wash your knives after cutting raw meat or fish. In such a situation, you will have to rub a sponge hard against the blades of the knives, which may give rise to scratches. If you are wondering how to wash your knives, then go through the following lines. Given below is the best way to clean a knife.
Best Way To Clean A Knife
- Hot Water
- Liquid Soap
- Place the blade of the knife on a flat surface, say, your kitchen countertop.
- Soak a clean cloth in tap water. Wipe one side of the knife blade with the wet cloth. Now, flip the knife and wipe the other side of the blade as well. Be careful while doing this, especially when you are rubbing the cloth against the sharp side of the knife.
- Make a solution by mixing few drops of liquid soap in hot water. Dip the knife in the solution and then take it out. Soak the knife for a longer duration, say about ten minutes, if you have cut meat or fish with it.
- Using a sponge soaked in the hot water solution, scrub the blades of the knife. Do it very lightly, to prevent scratches on the knife blade.
- After you have removed the visible dirt from the blade of your knife, clean its handle using another sponge, dipped in the soapy water.
- Rinse the knife thoroughly under running water.
- Dry the knife using a dishtowel, before replacing it in the cupboard or the flatware stand.
- Wash kitchen knives immediately after using them, so that the food does not dry on their blades.
- Always rinse the knives in hot water, in case you have cut raw meat or fish with them.
- You may wash non-delicate and inexpensive knife in dishwasher. Put the knives along with other utensils and wash them in the hot water mode. The hot temperature of water will kill bacteria sticking onto the knives.
- Do not wash delicate and expensive knives in dishwasher, as putting them in the machine may damage their sharp edges. Scrub the knife with a sponge dipped in soapy water, after every use.