How To Make Tiramisu

Tiramisu is one of the most popular desserts of Italy. It is made of deliciously rich mascarpone and ladyfingers dipped in espresso, laced with rum and sprinkled with cocoa powder. This sinfully delicious gourmet dessert will put the perfect finishing touches to a great dinner. The name “tiramisu” literally means to “cheer me up” or “pick me up” and that’s exactly what it does. As you sink your teeth into the creamy layers and roll it on your tongue, you will delight your senses like never before. As each creamy bite slowly goes down your throat, you will feel warmth and satisfaction spreading through your body, which has nothing to do with the rum in it. There is always a dish for which you can forsake the usual calorie count – and tiramisu is that dish. The good news is that, while this is a gourmet dish, you do not need to save for months to go out to a posh restaurant and get a bite out of it. You can now make your own tiramisu at home. Of course, the presentation will not be the same, but the taste could be even better. It is also a fantastic way to get your guests drooling over the tablecloth in anticipation of dessert. Read on to know the recipe for tiramisu.