How To Make Self Rising Flour

One of the best ways to make healthy food items is by baking them. Not only does baking require less oil or butter than other modes of cooking, but most of the times, is also quicker than the latter. While making ‘baked dishes’, especially cakes, pies, biscuits and the like, you must have come across the term ‘self rising flour’. Though it seems to be a different item altogether, it is nothing, but a mixture of flour, baking powder and salt. Thus, it can be easily made at home, that too anytime. So, instead of buying a whole package of self-rising flour from the market, you can just buy a small packet of baking powder and get the other two ingredients from home. Whenever you need self rising flour, just add the powder to the normal flour, along with salt, and it is ready! Read on further and know exactly how you can make your own self rising flour.