How To Make Kamikaze Shot

Cocktails have become the norm these days, as far as party drinks are concerned. There is hardly any party today, private or official, where cocktails are not served. The fact that cocktails are a light form of liquor goes down well with people who want to enjoy alcohol, but do not like to get drunk. Cocktails are basically a mix of distilled spirits, sugar, water, and bitters. The most common liquors used in cocktails are gin, whiskey, rum, and vodka. You can also find cocktails that contain rich ingredients, such as milk, cream, herbs and honey. Soda is also added sometimes, to make the drink fizzy.

 

Vodka cocktails are predominantly served in parties. Amongst the most popular vodka cocktails is Kamikaze Shot that, as the name suggests, is gulped down in a single shot. The drink’s name comes from a Japanese word ‘Kamikaze’. It was originally created in Japan and named after the legendary Kamikaze pilots of World War II. The drink is usually served in a straight cocktail glass and garnished with a wedge of lime. Over the years, Kamikaze Shot as become a hit amongst the partygoers, as it is very simple to make. Given below are a couple of recipes that will help you in making Kamikaze shot drink at your home.