How To Make Buttermilk Substitute

Buttermilk is a fermented dairy product that is known for its various health benefits. Whether you have an upset stomach or are looking forward to control your calorie intake, buttermilk is what you should resort to. Not only is buttermilk known for its various health benefits, it is also quite famous in the culinary world since it is used in the preparation of various recipes. Buttermilk is usually produced using cow’s milk and is famous for its distinctive tangy flavour. Traditionally, buttermilk is prepared by the cultured method in which lactic acid producing bacteria are added to the milk. It is this acid that provides the unique sour taste. However, buttermilk might not be readily available at all times. At such occasions, you can try different buttermilk substitutes which though different, lend a taste that is almost same as that of buttermilk. Mentioned below are some of the ways to substitute buttermilk in the most effective manner.

Ways To Substitute Buttermilk

All you need to do to substitute buttermilk in a recipe is take a cup of milk and a tablespoon of white vinegar or lemon juice. Pour the white vinegar or lemon juice in a liquid measuring cup and add in enough milk to fill up the cup. Let the solution stand for five minutes and then use it exactly like buttermilk in any of your recipes.
You can also substitute buttermilk with the yogurt. You might not get the tangy flavour that buttermilk provides, but your recipe won’t suffer because yogurt is also as rich as buttermilk. Make use of the same amount of plain yogurt instead of buttermilk in any of your recipe.
Another simple way to substitute buttermilk is by mixing together half plain yogurt and half whole milk. The combination works exactly in the same way as buttermilk, except for the tang that is not easy to substitute. You can even add a tablespoon of vinegar or lemon juice to the mixture of yogurt and milk for a better effect.
Plain milk is just the perfect substitute you might be looking for. Buttermilk is simply the liquid removed in the butter-making process, which can be substituted by plain milk in any recipe requiring buttermilk as ingredient.
You can substitute buttermilk by adding 1 ¾ tablespoon cream of tartar to a cup of plain milk. Mix the two ingredients properly and let it stand at room temperature for around 15 minutes. Once you see the milk clabbering, mix the mixture well and you have your buttermilk ready for use.
If you are not in favour of trying out a mixture of different ingredients to make a suitable substitute for buttermilk, you can purchase buttermilk powder that is easily available in the market. Add ¼ cup of the powder to 1 cup of water and you have your buttermilk to be used in any recipe of yours.
Another simple alternative to buttermilk, especially in baking, is to use one cup of sour cream instead of a cup of buttermilk. Sour cream will work just in the same way as buttermilk in any baking recipe.
In order to make a substitute for buttermilk for a vegetarian dish, you will have to add a tablespoon of vinegar or lemon juice to a cup of soy milk. Stir well the soy milk after adding vinegar or lemon juice and let it set for 5-10 minutes to get your vegan substitute for buttermilk. You can also make use of rice milk instead of soy milk to make buttermilk.

So, what are you waiting for? Now that you know how to make buttermilk substitutes, simply use any of the above mentioned ways and go ahead and prepare a tempting delight!

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