How To Make Blueberry Jam

Native to North America, blueberries are flowering plants of the genus Vaccinium, with dark-blue berries. The fruits of this plant are known as blueberries. They are pale-greenish when young, turn into reddish-purple as they grow, and finally become blue or bluish-purple when ripe. These berried have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruits from May through June, though fruiting times are affected by local conditions such as altitude and latitude.

 

Blueberries are sold either fresh or processed, as quick frozen fruit, purée, juice, or dried or infused berries, which in turn may be used in a variety of consumer goods such as jellies, jams, pies, muffins, snack foods, and cereals. Talking about blueberry jam, it works best with sandwiches, pancakes, toast and gives a tangy taste when dressed over ice-cream. The jam is also easy to prepare at home. Want to know how to make blueberry jam? Check out the recipes given in the lines below.