How To Make A California Roll

California Roll is a delicious food that originated in Japan. It is a kind of sushi roll, which is usually made inside out. Cucumber, crab meat and avocado form the principal ingredients in the California roll. However, in some countries, mango is used in place of avocado and the crab salad is replaced with crab stick. Traditionally, nori is wrapped on the outer part of the sushi rolls. However, Ichiro Mashita, a sushi chef from Kaikan, brought in a variation in the procedure of making sushi rolls.

 

Ichiro Mashita made the sushi roll inside out and called it the California roll. He brought this change keeping in view the fact that the Americans disliked seeing and chewing nori on the outer part of the roll. It is Mashita who also substituted the avocado for tuna and brought in a different flavor with the California roll. In fact, he also inspired chefs across the globe to bring several variations to this roll and thus bring in the non-traditional fusion cuisine. Today, California roll is primarily responsible for the popularity of sushi roll throughout the world. With the recipe given below, know how to make the California roll at home.