Tarragon does more than just adding a decorative and presentable touch to your dishes. Explore the article to learn the health & nutrition benefits of tarragon, and also know its nutritional value.
Nutrients
|
Amount
|
Basic Components
|
|
Protein
|
22.8 g
|
Phytosterols
|
81 mg
|
Water
|
7.7 g
|
Ash
|
12 g
|
Calories
|
|
Total Calories
|
295
|
Calories From Carbohydrate
|
179
|
Calories From Fat
|
60.6
|
Calories From Protein
|
55.6
|
Carbohydrates
|
|
Total Carbohydrate
|
50.2 g
|
Dietary Fiber
|
7.4 g
|
Fats & Fatty Acids
|
|
Total Fat
|
7.2 g
|
Saturated Fat
|
1.9 g
|
Monounsaturated Fat
|
0.5 g
|
Polyunsaturated Fat
|
3.7 g
|
Total Omega-3 Fatty Acids
|
2955 mg
|
Total Omega-6 Fatty Acids
|
742 mg
|
Vitamins
|
|
Vitamin A
|
4200 IU
|
Vitamin C
|
50 mg
|
Thiamin
|
0.3 mg
|
Riboflavin
|
1.3 mg
|
Niacin
|
9 mg
|
Vitamin B6
|
2.4 mg
|
Folate
|
274 mcg
|
Minerals
|
|
Calcium
|
1139 mg
|
Iron
|
32.3 mg
|
Magnesium
|
347 mg
|
Phosphorus
|
313 mg
|
Potassium
|
3020 mg
|
Sodium
|
62 mg
|
Zinc
|
3.9 mg
|
Copper
|
0.7 mg
|
Manganese
|
8 mg
|
Selenium
|
4.4 mcg
|
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