Green Tea Side Effects

Although originated in China, green tea has become popular in other parts of the world as well for its immense health benefits. Green tea is a kind of tea that is made from the unfermented leaves of the tea plant (Camellia sinensis). As no fermentation process is involved in making of green tea, this variety of tea undergoes minimal oxidation during its processing. Green tea is extremely rich in antioxidants which help to reduce weight significantly, help preventing heart diseases, and minimize the chance of developing cancer. Green tea also helps to prevent tooth decay and dental plaque by killing the harmful bacteria. It is also believed that green tea is useful to improve the ratio between good and bad cholesterol and give relief to patients suffering from rheumatoid arthritis. However, excessive consumption of green tea is not good for health either. The high content of caffeine and tannic acid can lead to several physical ailments if green tea is consumed for too long. People who are sensitive to caffeine may also show some adverse reactions. It is recommended to drink green tea in small quantity at the beginning to accustom the body slowly instead of drinking in large amount. To know more about different side effects of green tea, read on.