If properly prepared, banana muffins can be excellent treats. Read below for some easy banana muffin recipes. These recipes are quick to make and good to taste.

Easy Banana Muffin Recipes

Warm and soft, banana muffins are a perfect treat for a winter evening. Throw in a few mugs of tea, along with banana muffins it seems as if the warmth envelops you from inside. Preparing banana muffins is also a great activity to keep you busy when time lays heavy on your hands. They are very easy to make with only a few basic ingredients. You can also improvise on your own to give the muffins your own unique flavor. Banana muffins also make an excellent breakfast option, because they do not require any elaborate preparation and are filling enough to keep you energized till lunch. As long as you can lay your hands on ripe bananas, you will be able to rustle up this excellent treat. Given in this article are a few scrumptious banana muffin recipes. Mix and match with different ingredients so that you make banana muffins that cater to eclectic tastes. Who knows, your trial and error process may lead you to a recipe that can become the pride of your family! To help you get started given below in the article are a few quick recipes for banana muffins.
Quick Recipes For Banana Muffins
Date And Banana Muffins
  • 3 Ripe Bananas
  • 1 ½ cup Whole Wheat Flour
  • ½ cup Dates (chopped)
  • 1 cup Apple (peeled and shredded)
  • ½ cup Skim Milk
  • ½ cup Fructose
  • ½ cup Bran
  • 1 tbsp Baking Powder
  • 2 Egg Whites
  • Put the ripe bananas in a bowl and mash them to a pulp with a spoon. To this, add the flour, dates, apples, fructose, bran, and baking powder. Mix all the ingredients thoroughly.
  • Place the egg whites in a small bowl and beat it. Then, slowly add the milk to the beaten egg white.
  • Now, pour the egg white-milk mixture on the banana mixture and combine them.
  • Spray a muffin tray with cooking spray and pour the mixture into it.
  • Bake this tin in a preheated oven at 350° F for 20 to 25 minutes.
Crumb Banana Muffin
  • 3 Bananas (mashed)
  • 3 ½ cups All-Purpose Flour
  • ¾ cup White Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1/3 cup Melted Butter
  • 1/3 cup packed Brown Sugar
  • 1 Egg (lightly beaten)
  • 1/8 tsp ground Cinnamon
  • 1 tbsp Butter
  • Take 1 ½ cup flour in a bowl. Add baking soda, baking powder and salt and mix thoroughly.
  • In another bowl, beat the bananas, sugar, egg and melted butter. Then, add the flour mixture to the banana mixture. Mix them thoroughly.
  • Grease the muffin cups and then spoon the batter into each of them.
  • In a bowl, mix the remaining flour, butter and cinnamon. Sprinkle the mixture over the batter in the muffin cups.
  • Now bake the muffins in a preheated oven at 350°F for 20 minutes.
Oatmeal-Pineapple & Banana Muffin
  • 1 cup diced Bananas
  • 1 cup Quick-Cooking Oats
  • 8 oz Pineapple (crushed)
  • 1 ¼ cups Flour
  • ½ cup Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • 1 tsp Vanilla
  • ¼ cup Buttermilk
  • 2 Eggs
  • ¼ cup Oil
  • In a large bowl, mix the flour, oats, baking powder, salt and cinnamon.
  • Beat the eggs in another bowl and then add the sugar, buttermilk, vanilla and oil. Mix thoroughly.
  • Pour the buttermilk mixture over the flour mixture and mix until all the ingredients are well blended.
  • Add the bananas and pineapple to the mixture and mix together.
  • Spray the muffin cups with cooking spray and fill the cups with the mixture.
  • Bake the cups in an oven at 400°F for 20 minutes.

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