Time for making some smooth, yummy, and velvety banana bread! Steer through this write up and find easy recipes on how to make banana bread.

How To Make Banana Bread

Nothing can be more delicious and tummy-tickling than moist and sweet-smelling banana bread. Though you must often bought banana bread or banana bread mix from a bakery store, nothing can beat homemade banana bread made from real and ripe bananas? Not only is it easy to make, banana bread is appetizing, filling, and, most of all, nutritious. Throw in a few slices of this fruity flavor bread in your snack box. You can toss one while you are reading the morning newspaper, or dig into the entire bread while you are hooked on to your favorite movie. Be it any occasion, you have umpteen reasons to bake fresh banana bread and gorge on it. If you’ve been wondering about baking this sumptuous bread at home to be a daunting task, think again. It is quick and easy to make. Check out the lines below and choose from the different banana bread recipes given. Fill your home with fantastic smells of freshly baked banana bread!
Easy Banana Bread Recipes
Basic Banana Bread
  • 4 cups Flour
  • 2 tsp Baking Powder
  • 2 cups Sugar
  • 2 Eggs
  • 2 tsp Vanilla
  • ½ tsp Salt
  • 2 ticks Margarine (melted)
  • 6 ripe Bananas
  • Preheat oven to 350 °F (175 °C).
  • Combine sugar, margarine, and vanilla in a large mixing bowl.
  • Add eggs and beat the mixture until smooth.
  • In another small bowl, sift flour, baking powder, and salt together.
  • Add this mixture to the margarine mixture. Stir well till all the ingredients are well blended.
  • Mash the bananas and add to the mixture.
  • Beat the mixture again to get smooth batter.
  • Grease a loaf pan and pour the mixture into it.
  • Bake the batter for 45 to 60 minutes until a knife inserted comes out clean.
  • Slice and enjoy yummy banana bread!
Banana Nut Bread
  • ¼ tsp Salt
  • 1 tsp Baking Soda
  • 1 cup Sugar
  • 3-5 ripe Bananas (crushed)
  • 2 Eggs
  • ½ cup Butter (softened)
  • 2 cups All-Purpose Flour
  • ½ cup Walnuts (chopped)
  • Preheat oven to 350 °F (175 °C).
  • Grease a 9-inch loaf pan.
  • Sift salt, baking soda, and flour together in a large mixing bowl.
  • Mash the bananas coarsely. Do not mash them very smooth.
  • Add the bananas to the flour mixture. Mix well.
  • Beat the eggs until frothy, for about one minute.
  • Add them to the flour mixture.
  • Add in sugar, butter, and walnuts. Stir well gently. Avoid over mixing.
  • Pour the batter into the prepared pan and bake for 45 to 60 minutes until a toothpick inserted comes out clean.
  • Remove and savor delicious banana bread!
Eggless Banana Bread
  • 2¼ cups Sugar
  • 1½ cups Oil
  • 3 cups ripe Bananas (mashed)
  • 3 tbsp Lemon Juice
  • 5½ cups Flour
  • 3 tsp Baking Soda
  • 1½ tsp Salt
  • 1 cup Mixed Nuts (finely chopped)
  • 1 tbsp Cinnamon and Sugar Mixture
  • Preheat oven to 350 °F (175 °C).
  • Grease two 9-inch loaf pans.
  • In a large mixing bowl, stir together sugar, oil, lemon juice, and mashed bananas.
  • Add in flour, salt, and baking soda. Mix well.
  • Throw in chopped nuts and stir well.
  • Pour the batter into the prepared loaf pans.
  • Bake the batter for 50 minutes.
  • Sprinkle cinnamon and sugar mixture on the loaf tops and bake them for another 10 minutes.
  • Remove, slice, and relish finger-licking banana bread!

How to Cite

More from iloveindia.com