Given below are some simple brunch recipes, which are easy as well as quick to cook. To know more, read on.

Simple Brunch Recipes

Ideally speaking brunch is actually a combination of breakfast and lunch. This can be associated both in terms of time and the food that is generally eaten by the people. Though it is not followed on weekdays, it is the perfect way to relax on lazy weekends, when sleeping becomes a necessary evil. Moreover, it gives you an opportunity to savor some distinct dishes instead of usual breakfast. In addition, the ladies at home can also give themselves a little break from the hectic schedule of weekdays and prepare some simple brunch recipes, with ease. Read on for some easy and quick brunch recipes.
Quick & Easy Recipes for Brunch
Breakfast Bread Pudding
  • 12 slices of white bread
  • 1 package cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt 
Remove the crusts from bread and cut it into cubes. Toss the bread lightly with cream cheese cubes by placing them in a greased baking pan. In a separate mixing bowl, beat eggs. To this, add milk, maple syrup, salt and mix well. Pour this mixture over the bread. Cover it and refrigerate for 8 hours or overnight. Remove the bread from refrigerator, half an hour before baking. Bake the breads uncovered at 375 degrees F for 40 - 45 minutes. To check if it’s cooked, insert a knife near the center. If it comes out clean it is done. Leave it unattended for 5 minutes before cutting.
Baked Apple French Toast
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tablespoon corn syrup
  • 2 apples, peeled and thinly sliced
  • 1/2 loaf French bread, sliced
  • 2 eggs
  • 3/4 cup milk
  • 1/2 teaspoon vanilla 
In the night melt butter and stir in brown sugar as well as corn syrup. Spread this mixture at the bottom of a baking pan and arrange apple slices over it. On top of apples, place bread slices. In a separate bowl, beat the eggs until they are light. Now add milk and vanilla to the beaten eggs. Pour this mixture evenly over bread. Cover the dish and refrigerate over night. In the morning, preheat the oven to 350 degrees F. Bake the bread uncovered for about 40 minutes until it turns golden brown. Serve with syrup.
French Toast Souffle
  • 16 slices of bread, cubed
  • 2 packages cream cheese, cubed
  • 12 eggs
  • 2 cups half and half cream
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon (optional)
  • 1/3 cup maple syrup
  • powdered sugar
  • fresh strawberries (optional) 
Take a casserole dish and lay alternate layers of bread cubes and cream cheese. In another bowl, combine eggs, cream, vanilla and cinnamon and beat well. Pour this mixture over bread and cream cheese. Bake the bread at 350 degrees F. for 45 minutes. After this, cover the bread with maple syrup and powdered sugar. Garnish with fresh strawberries on the top and serve.

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