Looking for some chicken mushroom soup recipes? If yes, steer through this piece to learn a few mouth watering chicken mushroom soup recipes.

Chicken Mushroom Soup

Are you a foodie who loves to try out new recipes and savor something exceptional every time you think of chow? Sweet corn, tomato, hot and sour, munchow and chicken soup are some of the variety of soups that one can get in any restaurant. However, are you bored of these limited varieties of soups that most restaurants offer and are looking for something new to taste? Well if not the restaurants, then this write up on chicken mushroom soup recipes will provide you with many lip smacking chicken mushroom soup recipes. If you are one who enjoys starting your meal with a bowl of healthy soup, then nothing can be more wholesome than a combination of chicken and mushrooms cooked together along with different spices and other ingredients that tease your taste buds. This article provides you with a few easy to make chicken mushroom soup recipes that are perfect to make during the week as starters.

Chicken Mushroom Soup Recipes

Chicken Mushroom Soup

  • 12-16 oz Mushrooms (sliced)
  • 4 cups of Chicken broth
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • ½ cup Carrot (diced)
  • 1 large rib Celery (diced)
  • 1 lb Chicken breast (boneless and diced)
  • 2 tbsp Flour
  • 4 green Onions
  • 1 clove of Garlic (minced)
  • ½ tsp Salt (to taste)
  • ½ tsp Thyme (dried)
  • ¾ cup of heavy Cream
  • Fresh Black Pepper (ground)
  • Heat the butter and olive oil together over a medium-low heat in a large saucepan.
  • Add the diced chicken, carrot and celery and cook while stirring continuously until the chicken is almost cooked.
  • Stir in the mushrooms and continue cooking till the mushrooms get tender. Add flour and mix until blended well and then add the chicken broth and thyme.
  • Bring the gas to a simmer, cover the pan and cook for 10-16 minutes until the vegetables get tender.
  • Add salt and pepper to taste and stir in the cream and heat thoroughly before serving.

Mushroom Chicken And Wild Rice Soup

  • 6-8 oz Chicken breast (boneless and skinless)
  • 8 oz Portabella Mushroom caps (chopped)
  • 1 medium Onion
  • 4 oz Shiitake Mushrooms (chopped)
  • 4 oz Moonlight Mushrooms (chopped)
  • 1 ¼ cup of Milk
  • Salt and Pepper (to taste)
  • 2 tbsp Flour
  • ¼ tsp Poultry seasoning
  • 3 cups of low Sodium Chicken stock
  • 2 cups Wild Rice (cooked)
  • Heat the oil in a medium skillet and cook the chicken with a dash of salt and pepper.
  • Also the cook rice separately as per the instructions on the package.
  • Melt the butter and sauté the onions over medium heat in a 3-4 qt pot. Add in the mushrooms after the onions get soft and continue cooking until the mushrooms get tender.
  • Now stir in the flour and cook for 2-3 minutes. Remove from heat and allow to cool for 4 minutes.
  • Once cool, slowly add in the stock of milk and then return to heat and add in the poultry seasoning and cooked chicken.
  • Place ¼ cup of prepared rice in each soup bowl to be served and pour the soup mixture over the rice and enjoy.

Chicken Breast In Sour Cream And Mushroom Soup

  • 1 can of Mushroom Soup
  • 6-8 Chicken Breasts (boned)
  • 8 oz carton Sour Cream
  • 6-8 strips Bacon (half cooked)
  • 1 jar of Armour Dried Beef
  • Salt and Pepper (to taste)
  • Paprika (as per requirement)
  • Sliced Almonds (as per requirement)
  • Wrap a chicken breast in a strip of bacon and place it on a piece of dried beef and put it in casserole baking dish. Don’t forget to sprinkle paprika first on the chicken.
  • Mix the mushroom soup with sour cream and pour it on top of the chicken. Sprinkle almonds over the casserole and then cover with foil and bake at 300 degrees F for 2 hours.
  • Remove the cover and cook for 30 minutes longer or bake at 325 degrees F for 1 ½ hours.
Variety is the spice of life, then why compromise on few limited varieties of soup that the best of restaurants have to offer? These chicken mushroom soup recipes are sure to make your meals more enjoyable.

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