Ground chicken recipes make one of the best choices for a dinner party menu. Read on to explore easy recipe for ground chicken.

Ground Chicken Recipes

If you are fond of having friends at your place, specifically for dinner purposes, then you must be in search for new and innovative recipes on a constant basis, to impress them with. We can help you out in this context, but only if you are ready to go for non-vegetarian dishes. In this article, we have listed two simple, and very delicious, recipes for ground chicken. Try them out in the next dinner party at your place and we are sure that you will see your friends end up licking their fingers.
Easy Recipes For Ground Chicken
Chicken Cabbage Rolls
  • 1 lb Ground Chicken
  • 4 slices Bacon, cooked and crumbled
  • 1 small Onion, diced
  • 1/2 tsp Allspice
  • 1/2 tsp Pepper
  • Salt to taste
  • 1 cup Rice, cooked
  • 1 Egg, beaten
  • 1 cup Dry Bread Crumbs
  • Milk
  • 1 head Cabbage
  • 10 oz (284 ml) Tomato Soup
  • Take a small bowl and pour milk in it.
  • Add bread crumbs to the bowl, so as to soften them with milk.
  • Take another bow, this time a large one, and put all the ingredients in it, with the exception of cabbage and soup.
  • Remove the core of the cabbage and discard it.
  • Now, fill a pot with boiling water and place it on flame.
  • When the water starts boiling, put the cabbage in it and let it boil for 3 minutes, or until the outer leaves become soft and pliable.
  • Individually remove the cabbage leaves from the pot.
  • On each of the leaves, place about 2 tbsp of the filling made earlier.
  • Roll up the leaves, tucking in the edges securely.
  • Now, place them in a casserole dish, seam side down.
  • Pour tomato soup in the casserole dish, over all the cabbage rolls.
  • Place the casserole dish in oven and cover it.
  • Bake in a preheated oven, at 350F/180C, for 1½ hours.
  • Serve hot.
Baked Ground Chicken  
  • 1½ lbs Ground Chicken
  • 1 can Cream of Chicken Soup
  • 1 Egg, beaten
  • 2 tbsp Onion and Bell Pepper, chopped
  • 2 tbsp Flour (1 tbsp rolling patties)
  • 3 tbsp Evaporated Milk
  • Salt, Pepper, Garlic and Onion Powder to taste
  • Paprika (topping)
  • Get a large bowl and use it for mixing together ground chicken, onion, bell pepper with flour, egg, seasonings and evaporated milk.
  • Keep on mixing the ingredients, till they form a dough-like consistency.
  • Now, use the mixture to make six patties, of equal size.
  • Roll the patties in the flour. 
  • Place them in a baking dish and bake in a preheated oven, at 375 degrees, for 30 minutes.
  • Remove the baking dish from oven and drain the fat.
  • Now, pour the chicken soup over patties and sprinkle paprika on top.
  • Place the baking dish back in the oven and keep on baking till it gets bubbly.
  • Serve hot.

How to Cite

More from