Taco Soup Recipe

Sitting by the inglenook sipping on hot soup seems to be a fantastic idea to spend an unpleasantly cold winter’s night. Soups can be of many kinds, both vegan and with meat. However, taco soup happens to be one of the most popular choices. It is not only mouth-watering, but healthy too. Taco soup is made with similar ingredients that are found in a taco wrap. Traditionally, taco soup is made in a crock pot and is simmered for many hours to give the soup its distinct flavor. Usually taco soup is made up of ground beef, corn, beans, ranch seasoning, and taco seasoning. However, you can replace beef with other meats and tweak the proportions of the ingredients according to your taste. If you have love Mexican food, then taco soup will without doubt tease your palate. If you are clueless about how to make taco soup, then read these easy taco soup recipes and give the recipe that appeals the most to you a shot.

Easy Taco Soup Recipes

Recipe 1

• 2 lb Beef (ground)
• 16 oz Pinto Beans
• 16 oz Rotel Tomatoes
• 16 oz Tomatoes (stewed)
• 1 large Onion (minced)
• 16 oz whole kernel Corn (drained)
• 2 ½ cups Water (to make soup broth)

• Cook the beef until tender and then drain it.
• Take a deep bottomed vessel and add all the ingredients to it.
• Add enough water.
• Simmer for an hour or so on low heat till all the ingredients cook well.
• Serve hot in soup bowls.

Recipe 2

• ½ lb Hamburger
• 16 oz Kidney Beans
• 16 oz Tomatoes
• ¼ cup Onion (minced)
• 8 oz can Tomato sauce
• 1½ cup Water
• 1 tbsp Olive oil
• 2 tbsp Taco seasoning
• Shredded Cheese
• Corn Chips

• Take a large vessel and add oil to it.
• Sauté the onions and hamburger until they change color.
• Add the rest of the ingredients to it.
• Pour enough water and simmer on a low flame until everything is properly cooked and the broth becomes thick.
• Garnish with corn chips and top it with shredded cheese.
• Serve hot in soup bowls.

Recipe 3

• 15 oz Pinto Beans
• 10 oz Rotel Tomatoes
• 15 oz Black-Eyed Peas or Purple Hull Peas
• 15 oz Green Beans
• 15 oz Black Beans
• 15 oz Corn
• 15 oz Navy Beans
• 1 oz Ranch dressing mix
• 14 oz Tomato sauce
• 1 small Onion (chopped)
• 1¼ oz Taco seasoning mix
• 2 cups Water
• Tortilla Chips (a few)

• Take a crock pot and add all the ingredients to it.
• Add water so that all the ingredients are mixed well.
• Simmer for 45 minutes.
• Garnish with shredded cheese and tortilla chips.
• Your Taco soup is ready!

Recipe 4

• 1 lb Turkey (ground)
• 1 Yellow Onion (chopped)
• 15 oz Kidney Beans
• 15 oz Tomato (diced)
• 15 oz Corn
• 1 oz Taco seasoning

• Cook the turkey and drain the water.
• Put a pan on heat and sauté the onion for a few minutes.
• Add all the other ingredients to it.
• Add the cooked turkey as well.
• Pour water and simmer for one hour.
• Serve hot in soup bowls.