Raisins are dried grapes, which contain a high degree of nutritional value. In this article, we have listed the health and nutrition benefits of eating raisins.
Nutrient
|
Value
|
Energy
|
299 Kcal
|
Carbohydrates
|
79.18 g
|
Protein
|
3.07 g
|
Total Fat
|
0.46 g
|
Cholesterol
|
0 mg
|
Dietary Fiber
|
3.7 g
|
Vitamins
|
|
Folates
|
5 µg
|
Niacin
|
0.766 mg
|
Pantothenic acid
|
0.095 mg
|
Pyridoxine
|
|
Riboflavin
|
0.125 mg
|
Thiamin
|
0.106 mg
|
Vitamin A
|
0 IU
|
Vitamin C
|
2.3 mg
|
Vitamin E
|
0.12 mg
|
Vitamin K
|
3.5 µg
|
Electrolytes
|
|
Sodium
|
1 mg
|
Potassium
|
749 mg
|
Minerals
|
|
Calcium
|
50 mg
|
Copper
|
0.318 mg
|
Iron
|
1.88 mg
|
Magnesium
|
7 mg
|
Manganese
|
0.299 mg
|
Phosphorus
|
101 mg
|
Selenium
|
0.6 µg
|
Zinc
|
0.22 mg
|
Phyto-nutrients
|
|
Carotene-α
|
0 µg
|
Carotene-ß
|
0 µg
|
Crypto-xanthin-ß
|
0 µg
|
Buying & Storing Tips For Raisins
More from iloveindia.com