One of the most popular tequila-based cocktails, Margarita mainly contains tequila, orange liqueur and lime or lemon juice. At times, sugar syrup or bottled lime juice might also be added to the cocktail. Margarita is usually served shaken with ice, on the rocks or blended with ice. In all the three methods, bartenders might serve the drink, with salt on the rim of the glass. Others might not coat the glass rim with salt or might coat only half of the rim with it. In case you are having a cocktail party at home and are wondering how to make margarita perfectly, the following lines will come handy.
Best Recipe For Margarita Drink
Ingredients
- 2 oz. Tequila
- 1 oz. Triple Sec
- 1 oz. Lime Juice
- 1 tsp. Coarse Salt
- Lots of Ice
- 2 Lime Wedge
Instructions
- First of all, you need to prepare the glass for margarita.
- Run a slice of lime around the rim of the glass, while making sure to wet the outer edge of the glass. You can also replace the mine wedge with a finger dipped in lime juice.
- Take a plate and sprinkle some coarse salt on it.
- Now, flip the glass (wet with lime juice) upside down and swirl it in the salt on the plate. Keep the glass aside.
- Take the shaker and put lots of ice in it.
- Add tequila, lime juice and triple sec to the shaker. You can also substitute Grand Marnier for the triple sec.
- Give the shaker a vigorous shake.
- Fill the prepared glass with ice and pour the ice cold Margarita on top.
- Garnish with a lime slice and enjoy!
