Sugar Free Cake Recipes

Is there anyone who doesn’t relish cakes and has not gorged on a delicious piece of the dessert? And who under this sky can resist digging into a gorgeous-tasting and beautifully-decorated cake? Probably no one! But with the increasing number of diabetic patients, most people are not able to enjoy their tasty cakes and sugary treats anymore, all thanks to the high sugar content and calories in them. As such, these people are left with no option, but to avoid even stealing a look of these delights. But the good news is that you can enjoy your favorite dessert or snack without worrying about the sugar included in it. There are cakes available today that are baked with sugar substitute or no sugar, resulting in the same moist and delicious delight, as they turn up when made with sugar. Here are some recipes for making mouth-watering desserts that are sugar free and, of course, less in calories.

How To Make Sugarless Cakes

Blueberry Coffee Cake

Ingredients

¾ cup Butter (melted and cooled)
1 cup Milk
3 Eggs
1 tsp Vanilla Extract
1½ cups Granular Sucrolose Sweetener
2 tsp Baking Powder
3 cups All-Purpose Flour
1¾ cups fresh or frozen Blueberries
1½ cups Brown Sugar Substitute
¾ cup Flour
2 tsp ground Cinnamon
½ cup Butter (softened)

Instructions

Preheat oven to 350 °F (175 °C).
Grease and flour a 9x13 inch baking pan.
Mix together melted butter, milk, eggs, vanilla, and sweetener in a large mixing bowl.
Add flour and baking powder. Beat until well blended.
Stir in the blueberries.
Pour the batter into the prepared pan.
Take a separate bowl and combine together brown sugar substitute, flour, cinnamon, and butter. Mix to form small crumbles.
Sprinkle the crumbly mixture over the batter.
Bake for 35-40 minutes until a toothpick inserted comes out clean.
Remove and cool.
Slice and serve warm.

Applesauce Cake

Ingredients

3 Eggs
¼ cup Vegetable Oil
1 cup unsweetened Applesauce
1 cup frozen Apple Juice Concentrate (thawed)
2¼ cups All-Purpose Flour
1 tbsp Baking Soda
1 tsp ground Ginger
1½ cups ground Almonds
2 Macintosh Apples (peeled, cored and finely chopped)
1 (8 ounce) package Cream Cheese
3 tbsp unsweetened Apple Butter
2 tbsp frozen Apple Juice Concentrate (thawed)

Instructions

Preheat oven to 350 °F (175 °C).
Grease and dust a 9-inch square baking pan.
Beat eggs till they drop like ribbons from the beater.
Adding oil like a thin stream, continue beating the eggs.
Add applesauce and 1 cup apple juice concentrate. Beat again.
Gradually add the flour and blend well.
Mix in baking soda, ginger, almonds, and apples.
Pour the batter into the prepared pan and bake for 40 minutes, until a toothpick inserted comes out clean.
Remove from oven and cool on a rack for 15 minutes.
Remove from the pan and cool down completely.
Prepare the apple frosting by beating cream cheese until soft and fluffy.
Add apple butter and apple juice concentrate. Beat thoroughly.
Slice the cake horizontally using a long serrated knife.
Spread the apple frosting and press the two pieces together.
Slice and serve.

Banana Walnut Cake

Ingredients

2/3 cup mashed Bananas
½ cup Butter/Margarine (softened)
3 Eggs
2 cups All-Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp ground Cinnamon
¾ cup Water
1 cup chopped Walnuts

Instructions

Take a large mixing bowl and mix together bananas and butter. Beat until creamy.
Add eggs and beat again.
Sift together flour, baking powder, baking soda, and cinnamon.
Add the mixture to the bananas, alternating with water. Beat generously after each addition.
Blend in walnuts.
Pour the batter into the pan and bake for 30 minutes until a knife inserted comes out clean.
Remove and cool before serving.

After you have learnt how to make sugarless cakes, you have umpteen excuses to pick up an extra slice of your favorite cake. Go ahead with sugar-free cakes and satisfy your sweet tooth!

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