Sugar Free Cookie Recipes

Having a hot cup of tea in the evening, especially after coming back from the office, along with crisp and tasty cookies, is indeed a very pleasurable experience. However, all those who have gained extra weight or are ailed by 'diabetes' have to go minus the cookies part, since they contain sugar and a lot of calories. Not any more! With the arrival of artificial sweeteners, it has become possible to make sugarless cookies, with a low amount of calories. In order to know more about them, go through the sugar free cookie recipes given below.

How To Make Sugar Free Cookies

Simple Sugar Free Cookie Recipe

Ingredients

1 cup Flour
½ tsp. Baking Soda
1½ cup Quick Oatmeal
½ to ¾ cup Artificial Sweetener Powder (as per taste)
1 tsp Vanilla
1 cup Raisins
1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 Egg Whites, slightly beaten
1/2 cup Skim Milk
1/3 cup Oil
1/2 cup Nuts

Instructions

In a bowl, put flour, baking soda, artificial sweetener, raisins, cinnamon, nutmeg and nuts. Mix well.
Add the oatmeal, followed by vanilla, beaten egg whites, milk and oil. Blend well.
Preheat oven at 375^oF.
Grease a cookie sheet and on it, drop teaspoons of cookie mixture.
Place the sheet in the oven and bake at 375 degrees, for 12-15 minutes.

Sugarless Peanut Butter Cookies Recipe

Ingredients

1 cup Oat Flour
½ cup Sugarless Peanut Butter
1 tsp Baking Powder
4 tbsp Liquid Artificial Sweetener
1 Egg, slightly beaten
1 tbsp Melted Butter
½ cup Milk
½ tsp Salt

Instructions

In a bowl, mix together oat flour, baking powder and salt.
Add sugarless peanut butter and melted butter and mix well, forming a crumble-like mixture.
Gradually, mix in beaten egg, milk and liquid artificial sweetener.
Knead well and form dough.
Make 1-inch balls from the dough
Preheat oven at 400^oF.
Place the dough balls on a greased cookie sheet.
Now, flatten the balls with a fork, making a criss-cross design.
Put the sheet in the oven and bake at 400 degrees, for 12 minutes.

Sugarless Date Cookies

4 Eggs, well beaten
1 stick of Butter
1 cup Flour
1 tsp Baking Soda
2 cups Dates, cut up
2 cup Raisins
1 cup Nuts, chopped

Instructions

In a bowl, cream together eggs and butter.
Add flour and baking soda to the egg-cream mixture. Mix well.
Fold in the dates, raisins and nuts.
Preheat oven at 350^oF.
Grease a cookie sheet and on it, drop teaspoons of cookie mixture.
Place the sheet in the oven and bake at 350 degrees, for 15 minutes.

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