Side Dishes For Salmon

Oven Roasted Asparagus

• 1 bunch Asparagus
• 1 tsp Kosher Salt
• 2 tsp Olive Oil
• Fresh Ground Pepper to taste

• Mix all ingredients in a big bowl till the asparagus is coated with all the oil and seasoning.
• Next, roast this mixture in the oven at 350⁰F for 30 minutes.
• Enjoy this delicious and elegant dish hot.

Ingredients:

• 1 Potato – peeled and cut into wedges
• 3 Carrots – sliced
• 1 Apple – sliced
• 2 tbsp Salted Butter

• Mix the vegetables and apple in a bowl and add the butter.
• Pre heat the oven at 350⁰F.
• Place the mixture on a pan, smear a little more butter and roast in the oven for 35 minutes.
• Inhale the aroma of butter, apple and vegetables. Enjoy this side dish with your salmon.

Italian Broccoli

Ingredients:

• 3-4 florets of Broccoli
• 1 cup Anchovies
• 3-4 Red Chillies
• 2 Red Tomatoes – diced
• 2 tsp Olive Oil

• First boil the broccoli.
• Add olive oil in the frying pan.
• Now, mix the broccoli, anchovies, red chillies and tomatoes in the frying pan.
• Sauté for a few minutes.
• Now, serve hot with the salmon.

Pickled Lettuce

Ingredients:

• 1 Lettuce Leaf – rinsed and chopped
• 2 tbsp Salt
• 2 tbsp Sugar
• 4-5 tbsp Vinegar
• 4-5 Cloves
• 4-5 Garlic
• 2 tbsp Olive Oil
• Black Pepper – to taste
• Red Chilli flakes – for garnishing

• Boil half a cup of water in a container.
• Add all the spices, garlic, vinegar and the olive oil to the water.
• Submerge the chopped lettuce in the container.
• Refrigerate for at least an hour.
• Take out of the refrigerator at least 15 minutes before serving and sprinkle red chilli flakes over it.
• Serve cold with the salmon.

Ingredients:

• 1 Cucumber – peeled
• 6 Spring Onions – finely sliced
• 3 Pears – peeled
• 1 Lime – juice extracted
• Salt & freshly ground Black pepper to taste
• 6-8 Radishes – trimmed and halved

• Cut the cucumber in half and slice the halves into small and thin circles.
• Place the slices in a bowl.
• Add the sliced spring onions and radishes in the bowl.
• Cut the pears into quarters and slice each quarter into circles. Keep the sizes same as the cucumber slices.
• Mix with the cucumber and lime juice and season to taste.
• Serve at room temperature with the salmon.

Follow the above recipes and make your salmon meal a feast to look forward to!