Want a tastier, healthier variant for preparing a dish which includes eggs? Go for deviled eggs. Browse through the article and explore easy recipes which show you how to make deviled eggs.

Deviled Eggs Recipes

Eggs, undoubtedly, are the tastiest and healthiest breakfast options one can ever have. In addition, they are very easy to make and consume minimum time in terms of preparation, which makes them a favorite of millions. Eggs can be prepared in various ways. Right from simply boiling this oval delight to making an omelet to even poaching, you can try a different method every day. Despite the numerous known methods, people today are keen to know newer ways to eat this protein-rich food. And fitting to the bill is deviled egg recipe. A novel way of preparing eggs, the method is a hit amongst the egg-tarians. The method involves usage of nutritious ingredients, which makes it all the more healthier and luscious. Also, the beautiful appearance makes the dish all the more mouth-watering and tempting. Deviled egg is a complete party food and can be eaten as a side snack also. There are a variety of deviled egg recipes existing. In the following lines, we have provided some of the best and most luscious deviled egg recipes. Learn how to make them and surprise your guests with this lip-smacking delight!
How To Make Deviled Eggs
Simple Deviled Eggs
  • 5-6 Boiled Eggs
  • 2 tbsp Mayonnaise
  • 1 tbsp Dijon Mustard Oil
  • 1-2 Green Onions (chopped)
  • Few fresh Parsley (chopped)
  • Ground Black Pepper
  • Salt
  • Paprika
  • Cut the eggs into half and scoop out the yolk in a separate container.
  • Mash it well and add mayonnaise and Dijon mustard. Attain the desired consistency.
  • Add whites of the green onion and some parsley. Leave some parsley for garnishing.
  • Now add salt, ground black pepper and paprika and mix well.
  • Using a small spoon or pastry bag, pour this mixture into the whites of the eggs.
  • Garnish it with the greens of the green onions and leftover parsley.
Bacon Cheddar Deviled Eggs
  • 12 hard boiled Eggs (peeled)
  • ½ cup Mayonnaise
  • 4 slices cooked Crumbled Bacon
  • 2 tbsp finely shredded Cheddar Cheese
  • 1 tbsp Dijon Mustard
  • ½ tbsp Dried Parsley
  • Salt (according to taste)
  • Pepper
  • Paprika for garnish (optional)
  • Take the eggs and cut them vertically. Put the yolk of the egg in a separate bowl.
  • Mash the yolk and add mayonnaise, crumbled bacon and cheddar cheese to it. Mix well.
  • Now add pepper, Dijon mustard, parsley and salt.
  • Pipe the filling into the white of the egg and sprinkle it with paprika.
  • Cover it and put the dish in refrigerator. Serve cold.
Sweet Relish Deviled Eggs
  • 6 hard boiled Eggs (peeled)
  • 2-3 tbsp Mayonnaise/ Sandwich Spread
  • 1 tbsp Sweet Relish
  • 1 tbsp Dijon Mustard
  • Paprika (optional)
  • Cut the peeled eggs into half and place yolks in bowl. Keep the whites of the egg separately.
  • Mash the yolks with the fork and add sandwich spread, sweet relish, and mustard. Mix it well.
  • Spoon or pipe the filling back into egg white.
  • Cover and refrigerate it for at least an hour before serving.
Deviled Eggs From Hell
  • 12 hard boiled Eggs
  • 1/2 cup Mayonnaise
  • 3 tbsp Adobo Sauce
  • 3 Green Onion Stalks (minced)
  • 2 tbsp Lime Juice
  • Salt (according to taste)
  • Pepper
  • Cayenne Powder
  • Cut the peeled eggs in half length wise. Place the yolks in a mixing bowl and set the whites aside.
  • Mash the yolks nicely. Add mayonnaise, adobo sauce, green onion, lime juice, salt and pepper and mix well.
  • Spoon the filling into egg white and sprinkle with cayenne powder.
  • Cover and refrigerate at least one hour before serving. Alternatively, you can serve the preparation hot as well.
Try any of the above listed deviled egg recipes and give your taste buds a novelty! Not only is deviled egg easy to make, but is delicious to taste. Savor this appetizing delight!

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