Organic wines are healthier and flavorful than their counterparts. Check out for the benefits and origin of organic wine.

Organic Wine

Organic wine is believed to be a healthier drink than the regular wine. The question is what exactly organic wine is. In simple terms it is good old wine made from organic fruits, by an organic process and preserved organically. Wine is primarily made from grapes, and fruits like apple, cashew etc. They contain enough sucrose or fructose that is required for fermentation to alcohol. Most of the wines contain sulfite. It is added to the wine to help the wine age better in the bottle, provide the wine with improved color and avoid the wine from oxidizing once the bottle has been opened. The problem with sulfites is that some people are allergic to it and are required to avoid them. A legitimate discussion of organic wines goes far beyond mere sulfites. It starts from the vineyards. On this earth, organic farming ruled the soil for thousands of years, when farmers stained their hands and never thought twice about whether to wear a gas mask or gloves as they tilled on their land. Manure was used as a fertilizer, bugs were used as pesticides, organic was everything and farming was still sustainable and profitable. So why can't it be now. Read the article to update yourself on organic wines.  
A Guide To Organic Wine 
  • Organic wine is made from fruits that are grown naturally without using chemical fertilizers, insecticides, pesticides or fungicides. No chemical preservatives are also added. 
  • Organic wine contains about 95% of the raw materials that are natural and very little amount of permissible limits of sulphites. The standards vary from country to country and organic wines are required to be certified by different certifying authorities before making it available for the markets.
  • The chief producers of organic wines are Italy, France, Spain, USA, Argentina, Germany, Australia, South Africa, and Chile with France leading the production of organic wines. These countries have the required expertise and infrastructure in producing wines. 
  • Organic wine has health and environmental benefits. There are no harmful chemicals used in the production of organic wines and hence they do not pollute the soil, water and air. The containers used for packing organic wine are also mostly environmentally friendly. The use of organic wines should be encouraged because they are environment friendly.
  • Organic wine is beneficial for consumption for those who are allergic to sulphur. Apart from the general health benefits of wine, which are regulation of blood pressure, good cardiac health, better metabolism, providing warmth and boosting the immune system, the added benefit of consuming organic wine is that you avoid the harmful chemicals.  
  • Though organic wines are good for health their shelf life is very short and it is difficult to keep it stable. They are available in markets at high prices and because no preservatives are used, the wines tend to get spoiled within a short span of time.
  • Organic vineyards are not very tidy in the conservative way with rows of vines. However, they are a stunning display of natures intrinsic balance system. Bugs, bees, birds, bats, and the like cover crops scrutinizing on weeds and vine destroying insects. Hence, helping in balancing the population of insects and weeds naturally.
  • Organic wines have gained a lot of importance over the years with awareness of health and environmental consciousness. This has encouraged wine producers all over the world to increase the production of organic wines.

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