Microwave Scrambled Eggs

Hate the sight of your burnt frying pans and cluttered kitchen and wish you could find a simpler way to whisk up a yummy breakfast every morning? If you dig for a yummy, nutritious, power-packed breakfast that is easy to cook and good to eat, then exploring these delectable scrambled egg recipes could live up to your “egg-spectations”. Making scrambled eggs is not much of a rocket science and doesn’t call for an extensive culinary skill either. All you need is two eggs, some butter and a little seasoning and you can whip up a delicacy of your own. If you are someone who is always on the go and find yourself pressed for time when it comes to whipping up a decent breakfast each morning, then dumping the frying pan and switching on to microwave cooking should be a breather for you. Just go down these three exciting scrambled egg recipes and pick your choice for the day. Rest assured these yummy and easy to make microwave scrambled eggs would guarantee that you don’t skip that important meal of the day, any day.  

Microwave Scrambled Eggs Recipes 

Microwave Scrambled Eggs 

Ingredients

• 2 Eggs
• 1 oz Milk
• Salt and Pepper (to taste)
• Chili Pepper Flakes (optional)
• Thin slices of Green Chili (optional)
• Nonstick Spray
• A dash of Oregano 

• Take a microwave safe bowl, spout some nonstick spray on it, and brush it evenly on the base and sides to save the eggs from sticking to the bottom of the dish.
• Crack two large eggs in a bowl and whisk them. Pour some milk and sprinkle salt and pepper and whip the mix again until fluffy and soft.
• If you wish to add some zest to your scrambled eggs, you can add a dash of chili pepper flakes or slivers of green chili to spice things up.
• Pour the egg mixture in the microwave safe dish and microwave it on medium-high for about 2 minutes.
• Take out the bowl after the first minute and scramble it with a fork or a whisk and put it back in the oven again.
• Allow it to cook for another minute or so and then remove the dish from the oven.
• Garnish it with a dash of oregano and serve hot. 

Microwave Scrambled Eggs With Cheese And Pork Sausages 

• 2 Eggs
• 2 tbsp Milk
• 1/3 cup of Cheddar Cheese (grated)
• 4 oz Pork Sausages (lightly roasted and slivered)
• 1 Leek (chopped)
• 2 tbsp Milk
• ½ tsp Cayenne Pepper
• Salt and Pepper (to taste) 

• In a large bowl, take the eggs, milk, cayenne pepper and salt and whisk the ingredients to a perfect mix.
• Add pork sausages and leeks and whip again.
• Take a microwave safe dish and grease it with some oil. Pour the egg mixture into the dish and microwave it on high for 55 minutes.
• Remove the dish from the microwave, scramble it with a whisk or tines of a fork, and then microwave it again on low for 30-35 minutes.
• Take out the dish from the oven, sprinkle some cheddar cheese and cover the pan with a lid.
• On removing the lid, you will find that the cheese has melted.
• Sprinkle some fresh parsley leaves and serve hot. 

Buttered Microwave Scrambled Eggs 

• 2 Eggs
• 2 tsp Butter (whipped)
• 2 tsp Parmesan Cheese (grated)
• ½ tbsp Parsley (shredded)
• ½ tbsp Leek (chopped)
• Salt and Pepper (to taste)

• Take a microwave safe bowl and microwave the butter on high for about 15-20 seconds until it melts completely.
• In a large bowl, whisk the eggs until smooth, add parmesan cheese, parsley, leek, salt and pepper, and whisk all the ingredients together until blended well.
• Pour the mixture on the butter and cover the bowl with a vented plastic sheet. Put the bowl in the oven and microwave it on medium-high for about 2 minutes.
• Take out the bowl after a minute and using a whisk or tines of a fork scramble the egg. Put the bowl back in the oven and microwave on low for another 40 seconds.
• Remove from the oven and serve hot.