How To Dry Rosemary

Rosemary, scientifically known as Rosmarinus officinalis, is a woody, perennial herb that is native to the Mediterranean region. It grows to a height of 2 meters, with leaves as short as 2.5 cm. Adorned with fragrant and evergreen, needle-like leaves; the herb is a member of the mint family Lamiaceae. The term 'rosemary' has been derived from the Latin word 'rosmarinus', which literally means "dew of the sea". The exotic, leafy herb is associated with a number of benefits. Right from an upset stomach to digestive disorders to headaches, rosemary is used to treat a number of ailments.

 

Due to its pungent and lingering aroma, rosemary is used to add flavor to a variety of unusual foods as well as everyday meat dishes, eggs and vegetables. Freshly chopped rosemary leaves are used to impart flavor to jams, sweet sauces and herb butter. They are also used in biscuits, cheese, soups and stew. One of the added advantages of consuming rosemary is that the herb is good for digestion and works to refresh the body and the mind. Rosemary tea and wine are also very famous in different regions of the world. Through the following lines, we will tell you how to dry rosemary properly.