Homemade Biscuits

Are you looking for some delightful homemade biscuits? Homemade biscuits are delicious retreats and are a great option to binge on at any time of the day. Light on stomach and excellent to taste, homemade biscuits have made it to being the favorite snacks. Though it might look a tough task at hand, homemade biscuits are, in fact, very easy to make if you follow a few simple instructions. Pertaining to the directions in the recipe, you can be sure that the biscuits would be fluffy and delicious once baked. Browse through the article to find how to make homemade biscuits.

Homemade Biscuits

Baking Powder Biscuits

Ingredients

2 cups Sifted Flour
2 tsp. Baking Powder
4 tbs Butter Or Shortening
1/2 tsp. Salt
3/4 Cup Milk

Directions

The first step would be to filter flour once. Determine the quantity required and add baking powder and salt to the mixture. Filter again and then mix butter.
Once butter has been added, pour the milk gradually, stirring it until a soft dough is formed.
Turn out on slightly floured board and lightly press for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter.
Set the mixture to baking on an ungreased sheet in about 400 degree for 12-15 minutes.

Thyme and Cheese Biscuits

Ingredients

2 cups Flour
3 tsp. Baking Powder
1 tsp. Fresh Minced Thyme
1/2 tsp. Minced Fresh Parsley
1/2 tsp. Minced Fresh Rosemary
1/2 cup Cheddar Cheese
5 tbs Butter
1/2 cup Milk

Directions

The first step towards making thyme and cheese biscuits is to preheat the oven to 400 degrees.
Lubricate a cookie sheet and set aside.
Combine flour, baking powder, herbs and cheese in a large bowl. Blend it well using a fork. The mixture is generally powdery in texture. Mix butter to the blend.
Then, add milk and stir until dough holds together. If necessary, add more milk.
Using a large spoon, Drop spoonfuls on the cookie sheet placing each piece an inch apart from each other and bake it for 10-12 minutes.

Almond Biscuits with Berry Butter

To Make Almond Biscuits

Ingredients

2 cups All-Purpose Flour
1 tbs Baking Powder
1 tsp. Salt
1/2 cup Butter
3/4 cup Milk
1/2 cup Toasted Sliced Almonds
2 tbs Honey

Directions

The first step towards making thyme and cheese biscuits is to preheat the oven to 400 degrees.
Mix flour, baking powder and salt in medium bowl.
Add butter to the mixture and blend it well until the mixture turns crumbly.
Add milk, almonds and honey to the mixture and mix until the flour is moistened.
Press the dough gently to give it a shape of a ball. Roll out or pat down dough on a lightly floured surface to 3/4 inch thickness.
Using a floured 3 inch heart shaped cutter, cut out the dough, re-rolling as needed.
Place these an inch apart on an ungreased sheet and bake for about 10 to 12 minutes.

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