Vanilla is the second most expensive spice after saffron. Read on to know the nutrition & health benefits of eating vanilla.
Nutrients
|
Amount
|
Basic Components
|
|
Protein
|
0.1 g
|
Water
|
109 g
|
Ash
|
0.5 g
|
Calories
|
|
Total Calories
|
599
|
Calories From Carbohydrate
|
102
|
Calories From Fat
|
1.0
|
Calories From Protein
|
0.3
|
Carbohydrates
|
|
Total Carbohydrate
|
26.3 g
|
Sugars
|
26.3 g
|
Fats & Fatty Acids
|
|
Total Fat
|
0.1 g
|
Total Omega-3 Fatty Acids
|
2.1mg
|
Total Omega-6 Fatty Acids
|
6.2 mg
|
Vitamins
|
|
Niacin
|
0.9 mg
|
Vitamin B6
|
0.1 mg
|
Pantothenic Acid
|
0.1 mg
|
Minerals
|
|
Calcium
|
22.9 mg
|
Iron
|
0.2 mg
|
Magnesium
|
25.0 mg
|
Phosphorus
|
12.5 mg
|
Potassium
|
308 mg
|
Zinc
|
0.2 mg
|
Copper
|
0.1 mg
|
Manganese
|
0.5 mg
|
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