Getting Rid Of Onion Breath

Onions are included as one of the main ingredients in many dishes, as they impart a savory taste and aroma to food. While many people enjoy eating onion, because of its nutritional benefits and great taste, others avoid it mainly because of the bad breath caused by its consumption. Once onions are sliced, the chemicals present in their cells are broken down by enzymes called allinases, which form the foul-smelling sulfide gases that produce the offensive odor. Therefore, the problem of onion breath occurs every time we consume it. In case you like the taste of onion and are looking forward to tips for getting rid of onion breath, the following lines will come handy.