Fish Taco Sauce

Taco is a traditional Mexican dish made of corn or wheat tortillas which are folded around delicious fillings. You can make use of a variety of fillings to make a wrap of taco including beef, chicken, vegetables, cheese and even sea food which provides versatility and variety to this Mexican delicacy. A taco is accompanied by various garnishes and a wide array of sauces that make this dish complete. This article concentrates on fish taco sauce recipes and lays down the procedures that sauces undergo before being served with fish tacos in traditional style. Serving a taco with tilapia fish along with a scrumptious sauce can make a lot of difference and can transform the usual boring dinner menu into a treat to remember. Fish taco sauce is quite similar to taco salad dressing when it comes to ingredients and consistency. One of the typical sauces served with fish taco is made of sour cream, mayonnaise and yogurt along with flavoured herbs. Let’s have a look at some other fish taco sauce recipes.

Fish Taco Sauce Recipe

Fish Taco Sauce With Mayo

Ingredients:

1 fresh Lime (Cut in Half)
½ cup low fat Sour Cream
½ tsp Cumin Seeds
½ tsp Oregano
½ cup low fat Mayonnaise
½ tsp Ground Coriander
½ tsp dried Dill Weed
½ tsp Capers (Minced)
1 tbsp fresh Cilantro (Chopped)
½ tsp ground Coriander
1 hot Pepper (Seeded and Minced)
¼ tsp ground Chipotle Chilli Powder

Preparation:

Whisk together sour cream and mayonnaise in a small bowl. Squeeze in lime juice into the mixture once it turns smooth.
Mix well and check the consistency. If the mixture is too thick, add some more lime juice or if it is runny add some more sour cream.
Add all the spices into the mixture and stir well; add pepper, capers and cilantro.
Cover the bowl with a lid and keep it in refrigerator for an hour.
The sauce is ready. Serve it cold.

Fish Taco White Sauce

Ingredients:

Lemon juice from one lemon
1 cup Mayonnaise
2 tbsp Capers (Optional)
1 Lemon’s Zest
2 tsp Garlic Salt
2 tbsp Caper Juice

Preparation:

Add the lemon zest to the mayonnaise and mix well.
Stir garlic salt and caper juice in the mixture.
Make sure that the mixture is not too thick. You can add in capers if you wish.

Fish Taco Sauce With Yogurt

Ingredients:

Freshly cut Lime Halves
½ cup Plain Yogurt
½ cup Sour Cream
2 ripe Avocados (Peeled and Pitted)
1 tbsp Low Fat Mayonnaise
Cilantro to taste (Freshly Chopped)
2 tbsp Chilli Powder

Preparation:

It requires around 15 minutes for the fish taco sauce to prepare.
Add plain yogurt, mayonnaise and sour cream and blend well in an electric mixer for about 2 minutes.
Squeeze in half a lemon and then check the consistency of the mixture. If the mixture is still thick, add more lime juice.
Add avocado, cilantro and chilli powder into the mixer and blend together for 4-5 minutes at low-speed. Transfer the sauce into a bowl once it is done.
Stir in salt and freshly grounded pepper to add to the taste. Refrigerate the fish taco sauce for at least ½ an hour before serving.

Taco wrapped around seafood is a delicacy that your guests will find hard to forget. Fish taco sauce adds flavour to the delicious fish tacos and these recipes for taco sauces will surely appeal to you and your guests’ taste buds.

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