Tired of the same old store-bought chip dip recipes? Try out something new and classy. Steer through the article to learn how to make delicious homemade chip dips.

Chip Dip Recipes

Your friends have just ringed you and will be at your place in another half hour. Or your kid has just informed you about his friends coming over for a movie. The party is in half an hour and you have nothing to do. Do not fear. When parties are a surprise, so should be the menu. With a little bit of planning, you can make tasty and finger-licking appetizers and snacks to send back your friends happy and satisfied. Draw out all the available ingredients from your kitchen cabinet and you are all set to make ready-to-serve party starters. Amongst the numerous options that you have, chips with dips are a hot favorite of children and adults alike. Though you may find umpteen chip dip recipes in the market, nothing can beat the real and enticing taste of the homemade chip dip. Pull up your sleeves and get ready to make some tantalizing and delicious chip dips that will leave your friends asking for more. Continue reading to learn how to make easy and yummy chip dips at home.
How To Make Chip Dips
Seasoned Tortilla Chip Dip
  • 1 (8 ounce) package Cream Cheese (softened)
  • 1 (8 ounce) container Sour Cream
  • ¾ tsp Cumin (ground)
  • ¾ tsp Garlic Salt
  • ½ tsp Hot Pepper Sauce
  • 1 Tomato (chopped)
  • 1 Onion (finely chopped)
  • 1 cup Lettuce (shredded)
  • 2 cups Cheddar Cheese (shredded)
  • Combine together cream cheese, sour cream, cumin, garlic salt, and hot pepper sauce in a medium mixing bowl. Toss well to evenly blend the ingredients.
  • Transfer the mixture into a medium serving dish.
  • Garnish the mixture with tomato, onion, lettuce, and Cheddar cheese.
Hot Onion Dip
  • 3 (8 ounce) packages Cream Cheese (softened)
  • 1 Onion (finely chopped)
  • 2 cups Parmesan Cheese (grated)
  • ½ cup Mayonnaise
  • Preheat oven to 400 °F .
  • Grease a medium baking dish lightly.
  • Combine cream cheese, onion, Parmesan cheese and mayonnaise together in the baking dish. Mix well.
  • Bake the mixture for about 30 minutes till it turns light brown and starts bubbling.
Mexican Hot Dip
  • 2 (8 ounce) packages Cream Cheese (softened)
  • 2 (15 ounce) cans Chili
  • 1 (6 ounce) can chopped Black Olives (drained)
  • 1 (16 ounce) package shredded Cheddar Cheese
  • 1 Green Onion (chopped)
  • Preheat oven to 350 °F.
  • Layer the bottom of a medium baking dish with cream cheese.
  • Add in the chili.
  • Top the chili with a layer of olives.
  • Garnish with Cheddar cheese and green onion.
  • Bake the mixture uncovered for 30 minutes until bubbly and light brown.
Onion Garlic Chip Dip
  • ¼ tsp Kosher Salt
  • ¾ cup Whipping Cream
  • 1½ cup Fat-Free Sour Cream
  • 1 tsp bottled minced Garlic
  • 2 tbsp Olive Oil
  • ½ tsp Pepper (coarse ground)
  • 1½ cup Sweet Onion (diced)
  • Place a large non-stick skillet on fire and heat olive oil.
  • Add onions and kosher salt. Sauté for 20 minutes till they turn golden brown.
  • Remove the onions from heat and set them aside.
  • Take a separate mixing bowl and mix together whipping cream, sour cream, garlic, and pepper.
  • Add the fried onions to the cream mixture.
  • Refrigerate until serving.

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