Breakfast Egg Recipes

You are getting late to office and don’t have the time to prepare breakfast. Moreover, you have also promised your kids the previous night that you would prepare eggs for breakfast. Are you perplexed as to how to manage both? Well, why not try a few simple egg recipes then? Not only are they trouble-free and quick to make, but they are also nutritious and wholesome and your children are going to love them as well. Eggs as we all know are rich in proteins, vitamins A and D, potassium and iodine apart from being rich sources of albumin and glutamine. One of the benefits of incorporating eggs in one’s diet is that they are somewhat reasonably priced and are high in carbohydrates and protein content. Now that you have learnt some of the benefits of eggs, scroll down the following sections to learn a few lip smacking breakfast egg recipes.

Easy Breakfast Egg Recipes

Egg Casserole

• 1 large jumbo Egg
• 3-4 drops Worcestershire sauce (to taste)
• ¼ tsp Mustard (prepared)
• 2 tbsp Parsley (chopped)
• 2 tbsp Scallions (chopped)
• 2 tbsp Cheddar cheese (shredded)
• ¼  cup Bean sprouts (chopped)

• Break the egg into a lightly greased individual baking dish.
• Stir egg to break yolk.
• Add mustard, worcestershire, bean sprouts, onion and parsley.
• Stir to mix thoroughly.
• Put in the half shredded cheese into it.
• Top with remaining cheese.
• Place dish in a larger pan that has about 1 inch hot water in it.
• Bake the dish at 350 deg F for 10-15 minutes, until the egg is firm.

Spicy Andouille Egg Sandwich 

• 1 Andouille sausage link (5-inch length, sliced)
• 2 large Eggs
• 1 tbsp Milk
• 1/8 tsp Salt
• Dash of Black Pepper (freshly ground)
• Dash of Cajun or Creole seasoning
• 2-3 tsps Butter (unsalted)
• Mozzarella cheese (2 small slices)
• 2 medium Ciabatta Breads (about 3 ½ to 4 inch squares)

• Slice the sausage link in half crosswise, and then slice into 4 or 5 thin slices lengthwise.
• In a small skillet brown the sausage on both sides, set aside.
• Beat eggs in a small bowl with milk, salt, pepper, and seasoning.
• Slice the Ciabatta bread horizontally.
•  In a medium skillet melt butter over medium heat.
• Add eggs and let it firm up around the edges.
• With a spatula, form the egg into a rectangle, letting the remaining liquid egg flow around it.
• Continue cooking and shaping with the spatula until firm enough to flip.
• Flip and let the other side cook until the eggs are firm but still moist.
• Remove from heat.
• Cut in half and divide egg between two bottom halves of ciabatta bread or other bread.
• Top the egg with the thinly sliced sausage then place a slice of cheese on top.
• Finish with bread tops.
• Grill or cook in a Panini press until sandwich is hot and cheese is melted.
• Makes 2 medium sandwiches.

Cashew Quiche

• 3 eggs
• ½ cup Butter
• 1 cup Carrots (sliced)
• 1 cup Cashews
• ½ cup Honey
• 1 ½ cups heavy Cream
• ½ tsp Nutmeg
• ½ tsp Salt
• ¾ cup Cheddar cheese (shredded)
• 1 (9 inch) pie (crust)

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat.
• Stir in the carrots and cashews and cook until carrots are tender and cashews are golden brown.
• Mix in the honey.
• In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
• Evenly spread the cheese in the bottom of the pie crust.
• Layer the carrot mixture over the cheese, and top with the egg mixture.
• Bake for 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.