Baked Breaded Pork Chops

Baking is probably the best possible method for dishing out some interesting and mouth watering dishes, all in a hassle-free manner. And when it comes to pork chops, then baking somehow seems to intensify the flavor more. However, simply dumping the pork chops in the oven won’t give you succulent results. The trick is to fortify the chops with ingredients that not only brings out the taste, but also adds an enriching flavor to the same. The combined flavor that exudes from the chops can only be matched by the groan that wafts out from a hungry stomach. Traditionally, baking pork chops required little more than a few spices. But with the refinement in taste, the different ways to bake chops also underwent a sea change. Perhaps the most famous is the breaded technique. The highlight of this process includes the coating of chops with bread crumbs. This lends the chops a crunchiness that is at par. Read below for some lip-smacking baked breaded pork chops recipes.

Baked Breaded Pork Chops Recipes

Italian Breaded Pork Chops

Ingredients

3 Eggs (lightly beaten)
3 tbsp Milk
1 ½ cups Italian seasoned Bread Crumbs
½ cup Parmesan Cheese (grated)
2 tbsp Parsley (dried)
2 tbsp Olive Oil
4 cloves Garlic (peeled and chopped)
4 Pork Chops

Preparation

Take the eggs and milk in a bowl and beat them together. In another bowl, mix the bread crumbs, cheese and parsley.
In a skillet, heat the olive oil and then add the garlic. Stir the garlic and cook until lightly browned.
Now, take each pork chop and dip it into the egg mixture. Then roll the chops in the bread crumb mixture to coat them evenly.
Place the chops in the skillet and cook for 5 minutes until browned on both sides.
Preheat an oven to 165 degrees C. Place the skillet with the pork chops in the oven and bake for 25 minutes.

Spicy Pork Chops Baked

Ingredients

4 to 6 Pork Chops (½ inch thick)
¼ cup All-Purpose Flour
1 medium Onion (finely chopped)
3 tbsp Paprika
¼ cup extra virgin Olive Oil
¼ tsp powdered Sugar
¼ tsp Garlic Powder
1 tsp freshly ground Pepper
¼ tsp Oregano
2 cups crushed Cracker Crumbs
Salt to taste

Preparation

In a bowl mix the crushed cracker crumbs, paprika, onion, garlic powder, flour, oregano, olive oil, and powdered sugar.
Season the pork chops with salt and pepper. Place the pork chops in the bowl with the crumb mixture.
Toss the chops so that they are well coated with the crumbs mixture.
Take a baking sheet and grease with butter. Place the chops along with the crumbs in the sheet.
Bake the chops in a preheated oven at 350 degrees F for one hour. Pierce with a fork to check if the chops are tender.

Corn Bread Coated Pork Chops

Ingredients

6 oz Corn Bread Stuffing Mix (with seasoning packet)
½ cup fresh Parsley (chopped)
4 center-cut Pork Chops (3/4 inch thick)
1/4 cup Low Fat Yogurt

Preparation

Slightly grind the corn bread stuffing mix and parsley in a food processor. Now, mix the stuffing with the seasoning packet and spread it out evenly in a shallow baking dish.
Coat both the sides of the chops with yogurt.
Now, dredge both the sides of the chops in the stuffing mixture.
Grease a baking pan with butter and place the chops in it.
Bake in an oven preheated at 400 degrees F for 50 minutes.

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